Manufactured by a company founded in 1998, the part aligns with commercial food preparation workflows and comes from a supplier with broad parts availability. Procurement teams find reliable stock levels and technical assistance for integration into existing equipment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug grinder and remove plate and knife. Scrub plate with warm, soapy water and a soft brush to remove meat residue and fat. Rinse thoroughly and sanitize with a food-contact sanitizer per CSA guidelines. Dry completely and inspect for wear, nicks, or corrosion. Reassemble using correct #12 hub alignment. Clean surrounding housing and vents to prevent grease buildup and fire risk. Schedule coil and deep-clean checks monthly to extend equipment life and cut energy costs.#@@#Additional Info#@#Omcan USA 11240 hubless #12 machine plate fits commercial meat grinders, 1/2" (12 mm) thick, carbon steel, ensures grind uniformity, resists deformation, meets CSA guidelines for commercial kitchens.#@@#General Info#@#Description #@#
Manufactured by a company founded in 1998, the part aligns with commercial food preparation workflows and comes from a supplier with broad parts availability. Procurement teams find reliable stock levels and technical assistance for integration into existing equipment.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 11240 machine plate before each shift for cracks, burrs, or corrosion and replace immediately if found. Clean the plate after use with warm water and a neutral detergent; avoid chlorine-based cleaners that accelerate carbon steel corrosion. Dry thoroughly and apply a light food-grade oil to prevent rust. Store plates in a dry, ventilated area separated by protective sleeves to avoid edge damage during handling.
