Stop sacrificing throughput for reliability. This cast iron manual can opener delivers consistent, heavy-duty cutting for cans up to 11 inches while minimizing downtime and maintenance needs. Procurement teams and kitchen supervisors receive a durable tool that handles standard duty can opening with straightforward installation and operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or disconnect mounted can opener before cleaning. Remove lid fragments and wipe gears with a damp cloth and mild detergent. Scrub cast iron surfaces with a non-abrasive pad; rinse and dry immediately to prevent rust. Lubricate moving parts with food-grade oil after drying. Inspect screws and mount; tighten if needed. Clean daily in high-use settings to prevent contamination, fires from grease, higher energy use, equipment wear, and failed CSA inspections.#@@#Additional Info#@#Omcan USA 10582 Cast Iron #1 Can Opener mounts to tables and cuts cans up to 11". It has a screw‑down base, weighs 5 pounds, measures 18" wide, and is ideal for high-use kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for reliability. This cast iron manual can opener delivers consistent, heavy-duty cutting for cans up to 11 inches while minimizing downtime and maintenance needs. Procurement teams and kitchen supervisors receive a durable tool that handles standard duty can opening with straightforward installation and operation.
#@@# Cast Iron Construction#@#
The cast iron body provides structural stiffness and wear resistance that sustains repeated use in busy kitchens. The dense material reduces deflection under load, maintaining alignment of the cutting wheel and extending service intervals.
#@@# Screw Down Mount#@#
Screw-down mounting secures the opener to counters or tables, preventing movement during operation and improving operator safety. The clamping mechanism accommodates common counter thicknesses and locks the unit in place for continuous production.
#@@# Standard Duty Capacity#@#
Designed for standard duty environments, the opener handles routine can opening tasks without excess complexity. Operators can rely on consistent performance for kitchens, cafeterias, and bars that process moderate volumes.
#@@# 11 Inch Clearance#@#
Clearance for cans up to 11 inches supports common commercial can sizes used in institutional and foodservice settings. The enlarged throat reduces the need for repositioning, increasing throughput for bulk opening tasks.
#@@# Manual Operation#@#
Lever-driven manual operation eliminates electrical dependence and reduces potential failure points, simplifying maintenance in remote or high-traffic locations. Staff can operate the tool with minimal training while technicians perform occasional lubrication and blade inspection.
#@@# Compact Footprint#@#
With an 18-inch width and a shallow 5-inch depth, the unit installs in tight workstations while providing ergonomic access for operators. The 5-pound shipping weight facilitates stocking and transport between sites or facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the mounting hardware weekly and tighten screws to maintain alignment and safe operation. Apply food-safe lubricant to the worm gear monthly and rotate the handle through full travel to distribute lubricant. Clean blade and platen after each use with a nonabrasive cloth and mild detergent; rinse and dry to prevent corrosion. Verify blade sharpness quarterly and replace if nicked. Store in a dry area to avoid rust and preserve performance.
