Stop wasting time on fragile can openers. This cast iron, screw-down can opener is designed for heavy daily use, featuring reliable mechanical action and a standard base that secures to counters for stable operation. Ideal for commercial kitchens, it accommodates cans up to 11 inches in diameter, ensuring consistent performance in high-volume foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and remove debris from the can opener. Apply food-safe degreaser to gears and hinge; scrub with a nylon brush. Rinse with warm water and dry immediately to prevent rust. Lubricate moving parts with a light food-grade oil per CSA guidelines. Tighten screw-down base and inspect blade for wear; replace if nicks appear. Clean weekly or after heavy use to stop contamination, reduce fire risk, lower energy use, and avoid costly breakdowns.#@@#Additional Info#@#Omcan USA's 10576 Edlund #1 cast iron can opener mounts with a screw-down base, opens cans up to 11", weighs 9 pounds, and suits standard-duty foodservice; CSA-compatible components ensure durability for daily use.#@@#General Info#@#Description #@#
Stop wasting time on fragile can openers. This cast iron, screw-down can opener is designed for heavy daily use, featuring reliable mechanical action and a standard base that secures to counters for stable operation. Ideal for commercial kitchens, it accommodates cans up to 11 inches in diameter, ensuring consistent performance in high-volume foodservice environments.
#@@# Durable Cast Iron#@#
The cast iron construction offers robust resistance to impact and repeated torque, significantly increasing service life under constant use. Technicians will appreciate the solid feel and the reduced frequency of replacements compared to lighter alloy models.
#@@# Screw Down Mount#@#
The screw-down mounting system eliminates movement during cutting, enhancing operator safety and ensuring canning consistency. Operators can quickly secure the unit to counters, maintaining alignment for uninterrupted shifts.
#@@# Standard Duty Operation#@#
Engineered for standard duty tasks, this opener processes typical foodservice cans efficiently, simplifying maintenance. Managers can expect predictable throughput for prep lines, cafeterias, and catering stations.
#@@# Large Can Capacity#@#
The design accommodates cans up to 11 inches in diameter, expanding compatibility with bulk product containers. Purchasing teams gain the flexibility to open a wider range of supply formats without needing additional tools.
#@@# Compact Footprint#@#
With a footprint of under 20 inches wide and a depth of 5 inches, the unit fits into tight workstations, maximizing counter space. Kitchen planners can position it near prep areas to shorten handling routes and expedite service.
#@@# Serviceable Components#@#
Engineers can access replaceable parts to restore cutting performance without needing to replace the entire unit, supporting lifecycle cost control. Maintenance crews can perform routine sharpening and part swaps to maintain cutting quality and minimize downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the cast iron body with a damp cloth and mild detergent after each shift to remove food residue and reduce corrosion. Inspect the blade and gears weekly; tighten fasteners and replace the cutting wheel at the first sign of dulling to prevent deformation. Apply light food-grade oil to the spindle and gear interface monthly for smooth rotation. Verify the screw-down base secures to the work surface before each use to prevent movement. Store the unit dry and ventilated when idle.
