Stop sacrificing control for speed. This 6-inch stainless steel cleaver combines a thick, full-tang blade with a durable polypropylene handle, delivering repeatable cuts and extended service life in high-volume kitchens. Designed for chefs, line cooks, and foodservice managers, this cleaver excels at heavy chopping, portioning, and light bone work while ensuring consistent balance and edge retention.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and polypropylene handle after use with warm water and mild detergent; rinse and dry immediately to prevent corrosion and handle degradation. Sanitize high-touch zones like handle, chair backs, menu covers, and salt shakers with an approved sanitizer. Inspect for nicks and replace if damaged. Regular cleaning prevents germ transfer, shapes customer perception, avoids health-code violations, deters pests, and preserves furniture life.#@@#Additional Info#@#Omcan USA’s 6" stainless steel cleaver has a 6" blade and a polypropylene black handle. It weighs 2 pounds for controlled chopping and meets CSA kitchen standards, offering durability and consistent edge performance for high-volume foodservice.#@@#General Info#@#Description #@#
Stop sacrificing control for speed. This 6-inch stainless steel cleaver combines a thick, full-tang blade with a durable polypropylene handle, delivering repeatable cuts and extended service life in high-volume kitchens. Designed for chefs, line cooks, and foodservice managers, this cleaver excels at heavy chopping, portioning, and light bone work while ensuring consistent balance and edge retention.
#@@# Blade Geometry#@#
Engineered with a 6" stainless steel blade, the knife features a broad profile that efficiently transfers force for chopping and slicing tasks. Users achieve cleaner cuts and reduced fatigue due to the optimal weight distribution and a grind that supports rapid edge maintenance.
#@@# Durable Handle#@#
The black handle, molded from polypropylene, offers chemical resistance and a secure grip in wet environments. Staff maintain control during repetitive tasks, and managers can reduce replacement frequency since the handle resists cracking and warping.
#@@# Edge Retention#@#
Heat-treated stainless steel sustains a sharp edge through heavy daily use and allows for straightforward sharpening on standard stones or steel. Kitchens maintain consistent performance between service shifts, minimizing downtime for maintenance.
#@@# Sanitation Ready#@#
Smooth blade and handle junctions simplify cleaning and limit crevice buildup, supporting quick washdown and compliance efforts. Operators achieve faster turnaround during prep cycles and reduce the risk of cross-contamination with routine sanitation.
#@@# Balanced Weight#@#
Weighing approximately 2 pounds, the cleaver provides momentum for forceful cuts while remaining maneuverable for finer preparation. Chefs experience predictable handling when transitioning between chopping, mincing, and portioning tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the blade daily for nicks and corrosion; sharpen with a whetstone at 20°–25° to maintain a consistent edge. Sanitize blade and polypropylene handle after each use with NSF-approved detergent and potable water; rinse and air dry thoroughly. Lubricate pivot points on cleavers with food-grade mineral oil monthly. Replace the handle if cracks appear. Store the cleaver in a slotted rack or magnetic strip to protect the edge and personnel safety.
