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Omcan USA 10497 140 mm x 5 mm Stainless Steel S Hook

Omcan USA

$3.49
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SKU:
10497
Weight:
0.17 LBS
Shipping:
Calculated at Checkout
SKU Number:
10497__27067
Item Type:
Hooks
Construction:
Stainless Steel
Filter Type:
Hooks
email_price:
no
Tags:
Meat Hook
Label Option type:
rectangles
Net Price:
2.79
msrp_price:
no
Ship From:
14305
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Preparation>>Food Preparation Parts and Accessories>>Meat Grinder Parts & Accessories
call_price:
no
map_price:
no
Packed By:
12 each per case
add_to_cart:
no
MAP Price:
3.49
Manufacturer:
Omcan USA
login_price:
no
List Price:
9.08
Trigger BC Integration:
Y-6/2/2026_6:00PM
Taxonomy Weight:
0.17
Filter_Manufacturer:
Omcan USA
Filter_Type:
Hooks
Primary Image:
Omcan USA_10497.jpg
specsheet:
Omcan USA_10497.pdf
warranty:
Omcan USA_10497_1.pdf
Sale Price:
3.49
Lead Time:
2 - 3 Business Days
Keyfeatures5:
Compatible with commercial kitchen rigs
Keyfeatures4:
Designed for meat processing workflows
Keyfeatures6:
CSA-compliant material specification
Keyfeatures:
140 mm length for versatile hanging
Keyfeatures3:
Stainless Steel construction resists corrosion
Keyfeatures2:
5 mm shaft thickness for secure load support
short_description:
Omcan USA 10497 stainless steel S hook measures 140 mm by 5 mm and supports heavy tasks in kitchens. Its corrosion-resistant design and 0.25 pound weight ensure reliable performance for meat handling and equipment suspension.
Real Weight:
2
Real Width:
4
Real Height:
4
Real Depth:
7
Dimensions:
7 4 4
Adding to cart… The item has been added
Handle heavy loads with precision and dependability, making it ideal for professional kitchens that require strong, hygienic hanging solutions. This stainless steel hook offers a simple, durable method to suspend cuts of meat, tools, or equipment while maintaining sanitary conditions and maximizing workspace efficiency. Professionals gain consistent performance and easy maintenance from a single component designed for continuous use in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove debris. Scrub stainless steel with mild detergent and warm water using a non-abrasive cloth. Rinse and dry to prevent corrosion. Clean vents and condenser coils with a brush. Remove grease from ovens and hoods with a degreaser; wipe and rinse. Sanitize food contact areas with an approved CSA sanitizer per instructions. Schedule daily spot cleaning and weekly deep cleaning to avoid contamination, fires, and breakdowns.#@@#Additional Info#@#Omcan USA 10497 stainless steel S hook measures 140 mm x 5 mm (5-1/2" x 3/16") for efficient hanging of meat and cookware. Founded in 1998, the company supplies durable, corrosion-resistant hooks meeting CSA-quality standards.#@@#General Info#@#Description #@# Handle heavy loads with precision and dependability, making it ideal for professional kitchens that require strong, hygienic hanging solutions. This stainless steel hook offers a simple, durable method to suspend cuts of meat, tools, or equipment while maintaining sanitary conditions and maximizing workspace efficiency. Professionals gain consistent performance and easy maintenance from a single component designed for continuous use in demanding environments. #@@# Hook Strength#@# Engineered from stainless steel, this hook resists bending under typical kitchen loads and maintains its shape during repeated handling. Chefs and meat processors receive reliable support for hanging meat or heavy utensils, reducing downtime from failed fittings. #@@# Dimensional Fit#@# Measuring 140 mm by 5 mm, the hook fits standard rails and chains used in commercial processing lines and storage racks. Installers achieve secure, slip-resistant mounting that aligns with common kitchen hardware spacing. #@@# Sanitary Construction#@# The smooth stainless surface prevents residue buildup and cleans easily with commercial detergents and sanitizers. Sanitation managers reduce contamination risk through a corrosion-resistant material that withstands repeated wash cycles. #@@# Compact Footprint#@# With a modest length, the hook occupies minimal space while providing ample hanging clearance for cuts and tools. Kitchen planners optimize overhead space and maintain clear work aisles for staff movement. #@@# Load Management#@# With a durable cross-section equivalent to 3/16 of an inch, the hook distributes weight to minimize stress points and extend service life. Maintenance teams note fewer replacements and steady performance under routine operational loads. #@@# Versatile Applications#@# Use the hook for meat hanging, tool organization, or temporary suspensions during prep and processing tasks across restaurants, schools, hospitals, and hospitality operations. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use stainless steel cleaner or warm water with mild detergent to remove grease and food residue from the Omcan USA 10497 S hook. Dry thoroughly with a lint-free cloth to prevent spotting. Inspect the 140 mm x 5 mm hook weekly for deformation, corrosion, or weld failure; replace any unit showing compromised integrity. Store hooks in a dry, ventilated area away from chlorides and acids. Sanitize before food contact using a CSA-compliant sanitizer.