Handle heavy loads with precision and reliability using a single piece of stainless steel S hook designed for commercial kitchens and food processing environments. This compact hook delivers consistent holding strength while resisting corrosion and sustaining frequent washdown cycles. Food service professionals find it easy to integrate into existing racks, rails, and hanging systems without altering workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and cool surfaces before cleaning. Remove debris and soak hooks in a solution of warm water and mild detergent for 5–10 minutes. Scrub stainless steel with a soft brush, then rinse with clean water. Sanitize food-contact areas using an approved sanitizer at labeled dilution. Dry parts completely and inspect for wear; replace if bent or corroded. Clean vents and coils monthly to prevent grease buildup, reduce fire risk, and improve efficiency.#@@#Additional Info#@#Omcan USA 10496 stainless steel S hook measures 120 mm x 5 mm (4-1/2" x 3/16"). It's corrosion-resistant, rated for meat handling, weighs 0.08 pounds, and fits standard kitchen racks for secure suspension and easy cleaning.#@@#General Info#@#Description #@#
Handle heavy loads with precision and reliability using a single piece of stainless steel S hook designed for commercial kitchens and food processing environments. This compact hook delivers consistent holding strength while resisting corrosion and sustaining frequent washdown cycles. Food service professionals find it easy to integrate into existing racks, rails, and hanging systems without altering workflow.
#@@# Hook Strength#@#
Engineered from solid stainless steel, the hook provides dependable tensile strength for suspended cuts, trays, and equipment. Chefs will appreciate consistent performance under repeated loading and cleaning.
#@@# Corrosion Resistance#@#
Stainless steel construction prevents rust in humid coolers and busy prep lines, extending service life and reducing replacement frequency. Maintenance staff will conserve labor because frequent polishing proves unnecessary.
#@@# Compact Footprint#@#
Measuring 120 mm by 5 mm, the hook fits tight spaces and standard rails while offering a secure hold for medium to large items. Operations gain storage density without compromising accessibility.
#@@# Easy Sanitation#@#
Smooth surfaces and continuous metal form eliminate crevices where residue can accumulate, allowing rapid washdown and compliance with food safety protocols. Compliance officers will note reduced microbial risk when staff follow established cleaning procedures.
#@@# Low Weight#@#
Weighing approximately 0.08 pounds, the hook adds minimal load to hanging systems and simplifies handling during setup and turnover. Workers will experience less fatigue when installing multiple units.
#@@# Versatile Compatibility#@#
Designed to match common kitchen hooks and rails, the component integrates with meat rails, racks, and pot hangers across culinary operations. Managers will deploy the hook across prep, storage, and display zones without custom fittings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use stainless steel cleaners with a soft cloth to remove grease and prevent corrosion. Inspect the S hook for deformation or sharp edges before each use and discard if damage appears. Rinse with warm water and mild detergent after contact with food; sanitize according to local health codes and thoroughly air dry to prevent spots. Store hooks off surfaces in a ventilated rack. Record inspections and cleaning intervals for traceability and compliance.
