This tabletop band saw delivers consistent, controlled cutting for high-volume meat and bone processing while occupying a compact footprint suitable for busy kitchens and processing rooms. Operators gain repeatable results and robust uptime from a unit engineered for flat surfaces and continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and lock out power before cleaning. Remove blade and table; soak stainless parts in warm, soapy water and scrub with a non-abrasive pad. Wipe cast aluminum body with a mild detergent solution and a soft cloth. Clean blade guides and bearings with brush and solvent approved for food equipment. Rinse all parts with potable water and dry completely to prevent corrosion. Sanitize food contact surfaces per CSA guidelines. Reassemble and test before use.#@@#Additional Info#@#Omcan USA's Elite Series tabletop band saw model 10274 has a 74" blade, cast aluminum body, sliding stainless steel table, 10"H x 8.5"W cutting capacity, cut regulator, pushing lever, 1/2 HP motor, 110 volts, and weighs 131 pounds.#@@#General Info#@#Description #@#
This tabletop band saw delivers consistent, controlled cutting for high-volume meat and bone processing while occupying a compact footprint suitable for busy kitchens and processing rooms. Operators gain repeatable results and robust uptime from a unit engineered for flat surfaces and continuous use.
A 74" blade supports long, continuous cuts and reduces blade change frequency for sustained production. Technicians achieve uniform cuts through large items with minimal interruption to workflow.
The saw handles whole primals and bone-in portions common in institutional kitchens. Chefs and processors retain portion control and yield consistency when preparing batch orders.
Cast aluminum body and a sliding stainless steel table resist corrosion and stand up to wet, acidic environments found in meat processing. Maintenance teams clean surfaces quickly and limit downtime while preserving structural integrity.
A 1/2 HP motor rated at 110 volts and 60 hertz supplies steady torque for dense cuts without overloading typical single-phase kitchen circuits. Managers plan electrics easily because the unit connects via a standard NEMA 5-15P plug.
Integrated cut regulator and pushing lever provide precise control over feed and cut depth, enabling operators to adjust throughput versus finish quality on the fly. Supervisors reduce scrap and improve portion accuracy through simple manual adjustments.
Design accommodates common service procedures and parts, supporting long operational life in commercial settings and aligning with CSA expectations for durable equipment. Facility engineers schedule predictable maintenance and limit unexpected service events.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Omcan USA 10274 band saw daily by removing bone and meat debris from the blade and stainless sliding table to prevent contamination and binding. Inspect blade tension and replace dull blades promptly; verify blade tracking and alignment after each change. Lubricate bearings and sliding surfaces with food-grade lubricant monthly. Check electrical cord and NEMA 5-15P plug for damage before use. Record maintenance actions and calibrate cutting capacity as needed.
