Engineered for continuous service, this commercial dipping cabinet delivers consistent freezing performance while organizing twelve 3-gallon tubs within a compact footprint. Operators will appreciate rapid access to flavors, reliable temperature control using R-290 refrigerant, and durable construction that suits high-traffic counters and concession lines. Facility managers gain a unit that meets electrical codes and sanitation listings while minimizing downtime and maintenance overhead.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove tubs. Use a mild detergent and warm water to scrub interior surfaces and tub wells; rinse thoroughly and dry. Clean condenser coils with a brush every month to improve efficiency and reduce utility costs. Degrease vents and oven areas where present to lower fire risk. Sanitize food-contact surfaces with an EPA-approved sanitizer to remove bacteria and meet CSA and sanitation rules. Inspect seals and replace if cracked to prevent breakdowns and ensure safe operation.#@@#Additional Info#@#Ojeda USA 12 FLAVOR DIP cabinet measures 51" H x 69.3" W x 26.2" D, holds 20.9 cu. ft., and stores twelve 3 gal tubs above and ten below.#@@#General Info#@#Description #@#
Engineered for continuous service, this commercial dipping cabinet delivers consistent freezing performance while organizing twelve 3-gallon tubs within a compact footprint. Operators will appreciate rapid access to flavors, reliable temperature control using R-290 refrigerant, and durable construction that suits high-traffic counters and concession lines. Facility managers gain a unit that meets electrical codes and sanitation listings while minimizing downtime and maintenance overhead.
#@@# Top Load Access#@#
Designed with a slanted top display glass, staff can access tubs quickly while customers view selections clearly. This top design reduces service time during peak periods and limits cold loss when attendants open lids for servings.
#@@# High Capacity Storage#@#
The cabinet stores twelve 3-gallon tubs in the working top plus ten 3-gallon tubs in tub storage, providing flexible inventory staging for rotation and peak demand. Operators can stock multiple flavors and maintain a continuous supply without frequent reloads.
#@@# Efficient Refrigeration#@#
Featuring R-290 refrigerant and a 1/3 HP compressor, the system maintains consistent temperatures across 20.9 cu. ft. of interior volume. Technicians will note that the unit operates on 120V and draws 5.2 amps at 60 hertz, facilitating straightforward integration into standard kitchen circuits.
#@@# Hygiene Compliance#@#
Manufacturers list the cabinet with CSA and sanitation approvals, ensuring compliance with regulatory inspections and foodservice requirements. Surfaces use an all-white powder-coated exterior that resists corrosion and simplifies cleaning routines.
#@@# Serviceable Design#@#
The unit includes a NEMA 5-13P plug configuration and accessible components to streamline preventive maintenance and on-site repairs. Technicians can reduce service time because the layout exposes refrigeration components without extensive disassembly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Ojeda USA 12 FLAVOR DIP cabinet by inspecting condenser coils weekly, removing dust with a soft brush and vacuum. Schedule a monthly defrost and sanitize cycle with a food-safe sanitizer; rinse and dry with lint-free cloths. Lubricate door hinges quarterly and check gaskets for cracks, replacing seals if compression loss exceeds 3 mm. Monitor refrigerant lines for oil stains; contact a technician if leaks are found. Record interior temperature twice daily and adjust setpoint.
