Elevate frozen-dessert service with a drop-in ice cream dipping cabinet designed for continuous production and precise temperature control. Built for counters and service lines, it offers 12 gallons of storage in a compact 30.5" width while maintaining NSF and UL certifications for commercial use. Features include a flip-top stainless-steel lid, removable cover with handle, and a self-contained refrigeration system fitting a 29.62" x 26.62" cutout.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove ice cream and pans. Lift off removable cover and wipe stainless steel top and lid with mild detergent and warm water. Clean interior surfaces and wash pans with warm, soapy water; rinse and dry. Vacuum condenser louver and coils monthly to maintain efficiency. Inspect door seals and hinges; replace worn parts. Use non-abrasive cleaners and ensure complete dryness before reconnecting power.#@@#Additional Info#@#Delfield N227P 30.5"W drop-in ice cream freezer has a 12-gallon well, stainless top, and removable lid. 115v, 1/4 HP compressor with R-290 refrigerant. Requires 29.62" x 26.62" cutout. UL/NSF certified.#@@#General Info#@#Description #@#
Elevate frozen-dessert service with a drop-in ice cream dipping cabinet designed for continuous production and precise temperature control. Built for counters and service lines, it offers 12 gallons of storage in a compact 30.5" width while maintaining NSF and UL certifications for commercial use. Features include a flip-top stainless-steel lid, removable cover with handle, and a self-contained refrigeration system fitting a 29.62" x 26.62" cutout.
#@@# Compact Counter Integration#@#
The 30.5" wide cabinet fits standard counter openings and requires a 29.62" x 26.62" cutout. Its drop-in design minimizes footprint while preserving 12 gallons of capacity for tubs or prepacked items. Technicians benefit from an accessible rear service area and single-phase 115v connection compatible with commercial power setups.
#@@# Reliable Refrigeration#@#
R-290 hydrocarbon refrigerant and a 1/4 HP compressor ensure consistent low temperatures for extended holding. This refrigerant improves cooling efficiency and reduces global-warming potential compared to older blends. Maintenance is simplified with the self-contained system, eliminating remote condensing units.
#@@# Sanitary Stainless Surfaces#@#
The stainless-steel top and lid resist corrosion and support daily sanitation. The removable cover with handle allows quick product access while reducing contact with interior surfaces. NSF certification ensures compliance with food-contact equipment standards.
#@@# Service-Oriented Airflow#@#
A 13" x 25" stainless steel louver regulates airflow and protects internal components from debris. Optimized louver placement enhances heat exchange and reduces compressor cycling, improving reliability during peak service. Staff experience fewer temperature fluctuations during repeated lid openings.
#@@# Electrical Efficiency#@#
Operating on a 115v, 60 Hz, single-phase supply, the unit draws 2.9 amps for easy installation at service stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain cooling efficiency. Defrost the unit when ice exceeds 1/4 inch; power down and melt ice with warm water, then dry surfaces thoroughly. Sanitize stainless steel top and lid using NSF-approved mild detergent; rinse and dry to prevent corrosion. Check door gasket integrity and replace worn seals to preserve temperature. Verify refrigerant system for leaks and schedule annual professional service.