For high-volume scoop stations needing temperature control and quick access, this drop-in ice cream dipping cabinet offers a compact design with strong refrigeration performance. It holds one 6-gallon container and integrates into counters, enhancing service flow for cafeterias, bars, hospitals, and university dining halls. The cabinet operates continuously with R-290 refrigerant to meet energy and sustainability goals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove lid and baskets; wash with warm, soapy water and a soft cloth. Rinse and dry all parts thoroughly. Clean stainless steel top with non-abrasive cleaner; polish with a soft cloth. Vacuum condenser area and coil access to remove dust and debris. Inspect door seals and hinges; replace worn seals. Allow cabinet to reach room temperature before reconnecting power to protect the R-290 system.#@@#Additional Info#@#Delfield N225P 17.06"W Ice Cream Dipping Cabinet features a 6-gallon drop-in design, stainless steel top, 1/5 HP compressor with R-290 refrigerant, 115v/1-Ph, UL/NSF certified, 115 lbs.#@@#General Info#@#Description #@#
For high-volume scoop stations needing temperature control and quick access, this drop-in ice cream dipping cabinet offers a compact design with strong refrigeration performance. It holds one 6-gallon container and integrates into counters, enhancing service flow for cafeterias, bars, hospitals, and university dining halls. The cabinet operates continuously with R-290 refrigerant to meet energy and sustainability goals.
#@@# Compact Counter Integration#@#
This drop-in unit requires a 26.62" x 16.12" cutout and fits a 17.06" wide opening, allowing installation into counters without using floor space. Its shallow depth and 26.58" height support retrofitting into service lines while maintaining countertop continuity.
#@@# Controlled Freezing System#@#
A 1/5 HP compressor powers the refrigeration system, ensuring consistent low temperatures for scoopable products. Using R-290 refrigerant, it operates on 115v, 1-Ph, 60 Hz service, drawing 1.8 amps for efficient cooling with minimal energy use.
#@@# Hygienic Service Top#@#
The removable stainless steel cover with handle and the 13" x 25" stainless steel louver ensure sanitary handling and easy access during service. Staff can remove the lid for cleaning or replenishment, reducing downtime and supporting food safety.
#@@# Durable Construction#@#
The stainless steel top and lid resist corrosion and endure frequent use in institutional and commercial settings. Weighing 115 pounds, the unit provides stability and withstands daily operational demands.
#@@# Regulatory Compliance#@#
UL and NSF certifications ensure compliance with electrical safety and public health standards for schools, hospitals, and foodservice operations. Facility managers can document adherence to codes when installing the unit in regulated kitchens.
#@@# Service Efficiency#@#
Featuring a flip-top design, this unit eliminates the need for additional sneeze guards, streamlining access to frozen products during peak times.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Delfield N225P by defrosting when ice exceeds 1/4 inch. Clean the stainless steel top and lid with a mild detergent and soft cloth; rinse and dry to prevent corrosion. Remove the cover and wash internal surfaces and covers in warm, soapy water; sanitize per CSA or NSF protocols. Inspect door seals and replace damaged gaskets. Vacuum condenser coils monthly to sustain airflow. Verify refrigerant R-290 system pressures during annual service.