Handle high pan volumes without compromise using this roll-in Z type nesting bun pan rack. Designed for busy kitchens and large-scale operations, this unit combines heavy-duty aluminum construction with a space-saving nesting design to streamline storage and transport while supporting high throughput and durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum rack surfaces daily with a neutral detergent and warm water, using a microfiber cloth to remove crumbs and grease. Rinse with clean water, then sanitize high-touch zones (handles, casters, slides) with an EPA-registered sanitizer per label. Inspect slides and casters weekly; tighten fasteners and remove debris. Regular cleaning prevents cross-contamination, improves inspection outcomes, deters pests, and preserves rack finish and longevity.#@@#Additional Info#@#New Age's 99866 Z-type nesting bun pan rack offers roll-in storage for 18 pans (18" x 26") with slides on ~3" centers and end-load access; aluminum, four 5" casters, NSF certified, assembled, made in USA, 64.5 pounds.#@@#General Info#@#Description #@#
Handle high pan volumes without compromise using this roll-in Z type nesting bun pan rack. Designed for busy kitchens and large-scale operations, this unit combines heavy-duty aluminum construction with a space-saving nesting design to streamline storage and transport while supporting high throughput and durability.
#@@# Material Construction#@#
Constructed from aluminum, the rack resists corrosion and reduces overall weight while maintaining structural strength for repeated daily use. Engineers selected aluminum to enable easy maneuvering and to meet sanitation expectations in institutional kitchens.
#@@# Capacity And Spacing#@#
Accommodate 16 to 20 full-size 18 inches x 26 inches pans on slides spaced at approximately 3 inches centers, enabling dense, organized storage for high-volume baking, proofing, or holding. Operators benefit from predictable spacing that supports even airflow and consistent product handling.
#@@# Loading Orientation#@#
End load configuration provides front access for roll-in applications and simplifies pan insertion and removal during tight workflows. Staff experience faster staging and reduced handling time when loading or unloading multiple pans.
#@@# Mobility Components#@#
Equipped with four 5 inches platform casters, the rack supports smooth rolling across service corridors and kitchen floors while providing stability under load. Teams gain reliable transport capability for moving pans between prep, bake, and service areas.
#@@# Rack Style And Function#@#
Open sides and full-height roll-in design deliver unobstructed access to pans and permit nesting that conserves floor footprint when units stack. Facilities optimize storage density and reduce aisle congestion by nesting idle racks.
#@@# Compliance And Origin#@#
NSF certified and manufactured in the USA, the rack meets sanitation and commercial specifications required by institutional buyers and regulatory programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Consult the manufacturer's assembly and CSA documentation before first use. Inspect aluminum frame, welds, slides and platform casters weekly; tighten fasteners and replace worn components to maintain safe load handling. Clean with mild detergent and potable water; avoid abrasive cleaners that scratch surfaces. Lubricate slide contacts quarterly with food‑safe lubricant. Verify roll-in alignment and caster function before each load to prevent tipping and product damage.
