Stop sacrificing storage efficiency for handling capacity. This mobile nesting pan rack delivers organized, high-density pan storage while maintaining rapid access and reliable mobility for busy kitchens and food service operations. Designed for heavy use, the rack supports a large number of standard sheet pans while minimizing footprint and simplifying workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and slides with mild detergent and warm water; rinse and dry to prevent corrosion. Sanitize high-touch areas like handle and caster mounts with approved surface sanitizer at label contact time. Inspect slides for food debris and clear with soft brush to deter pests. Tighten casters quarterly and store rack dry to extend service life. Regular cleaning prevents contamination of clean items and shapes customer perception of hygiene.#@@#Additional Info#@#New Age's 1330Z bun pan rack stands 69.75" high, made of aluminum for corrosion resistance and mobility on four 5-inch casters.#@@#General Info#@#Description #@#
Stop sacrificing storage efficiency for handling capacity. This mobile nesting pan rack delivers organized, high-density pan storage while maintaining rapid access and reliable mobility for busy kitchens and food service operations. Designed for heavy use, the rack supports a large number of standard sheet pans while minimizing footprint and simplifying workflow.
#@@# Nesting Design#@#
Nesting configuration reduces aisle space and allows stacks to slide compactly when not in use. End users gain significant floor space savings while retaining immediate access to individual pans during peak service periods.
#@@# Aluminum Construction#@#
Aluminum frame provides a corrosion-resistant structure that resists warping under repeated load cycles. Kitchen staff benefit from a lightweight assembly that technicians can move and clean without specialized tools.
#@@# Pan Capacity#@#
Configured to accept approximately thirty 18 inches by 26 inches pans on slides spaced near 2 inches centers, the unit accommodates full hotel pans and standard sheet pans. Food service managers can stage large production runs without staging multiple racks, improving throughput.
#@@# End Load Access#@#
End loading enables front entry to pans for faster loading and unloading in tight spaces. Production teams reduce handling time and streamline plating lines during meal periods.
#@@# Mobility System#@#
Four 5 inches platform casters provide smooth transport and reliable maneuvering across service floors. Operators can move stocked racks between prep, baking, and holding areas quickly, cutting repositioning delays.
#@@# Regulatory Fit#@#
NSF certification and Made in USA construction align with institutional procurement standards and sanitation protocols. Purchasing agents find the rack complies with common safety and material expectations for commercial kitchens.
Manufacturers rate overall capacity and dimensions to support institutional use while offering assembled delivery to expedite deployment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounting and tighten hardware monthly to prevent wobble and reduce wear. Clean aluminum slides and frame with a pH-neutral cleaner; remove food residue and dry thoroughly to prevent corrosion. Lubricate slide contacts quarterly with food-safe lubricant to maintain smooth pan insertion. Verify pan spacing and adjust if pans bind. Replace damaged casters or bent slides immediately to maintain safe transport and stability on busy service floors.