Stop sacrificing throughput for organization. This mobile nesting bun pan rack organizes sheet pans while minimizing floor space and streamlining load and unload operations, enabling continuous flow in busy kitchens and commissaries. Designed for commercial use, it balances capacity, mobility, and durability to support high-turn production environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum rack daily with a neutral pH detergent and warm water, using a soft cloth to remove crumbs and grease. Rinse with clean water and dry immediately to prevent corrosion. Sanitize high-touch zones (handles, casters, front rails) with an EPA-registered sanitizer per label; follow contact time. Inspect slides and casters weekly; tighten fasteners and remove trapped debris. Regular cleaning prevents contamination, deters pests, and preserves finish and service life.#@@#Additional Info#@#New Age 1332Z 69.75"H Z-type nesting bun pan rack holds 15 18" x 26" pans on slides ~4" apart, loads from the end, made of aluminum, with open sides, four 5" casters, NSF certified, Made in USA, assembled, 61 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for organization. This mobile nesting bun pan rack organizes sheet pans while minimizing floor space and streamlining load and unload operations, enabling continuous flow in busy kitchens and commissaries. Designed for commercial use, it balances capacity, mobility, and durability to support high-turn production environments.
#@@# Aluminum Construction#@#
Constructed from aluminum, the frame resists corrosion and reduces overall weight while maintaining structural integrity for daily use. Engineers specify aluminum for long service life and simplified sanitation without the risk of rust.
#@@# 15 Pan Capacity#@#
Holds up to 15 pans on slides spaced approximately 4 inches apart to maximize pan density within a 69.75-inch height profile. Operators gain consistent storage for 18 by 26-inch pans, supporting batch staging and cooling processes.
#@@# End Load Design#@#
End loading provides clear access to pans from the front, accelerating retrieval and insertion during peak service windows. Staff can load pans without maneuvering around obstructive side panels, improving ergonomics and speed.
#@@# Open Style Sides#@#
Open sides enable air circulation and visual inventory checks, which support food safety and cooling requirements. Supervisors can verify pan positions without removing pans, reducing handling and maintaining product integrity.
#@@# Mobile Platform Casters#@#
Equipped with four 5-inch platform casters to facilitate repositioning across production areas and storage rooms. Mobility supports dynamic workflow adjustments and reduces the labor required to transport loaded racks between stations.
#@@# NSF Certified#@#
NSF certification ensures the rack meets sanitation and safety standards for foodservice operations, providing assurance during inspections and audits. Facilities managers receive documented compliance for installation in kitchens, hospitals, schools, and catering fleets.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the aluminum rack weekly with a mild detergent and warm water, scrub slides and open sides with a soft brush to remove crumbs, then rinse and dry to prevent corrosion. Inspect welds, slide spacing and caster mounts monthly; tighten fasteners and replace worn 5" platform casters promptly. Verify pan slides remain on approximately 4" centers and maintain end-load alignment for smooth operation. Store indoors to extend service life.
