Handle large pizza operations with equipment designed for consistent throughput and efficient floor movement. This mobile pan rack supports high-capacity kitchens by securing up to 40 standard pans while providing quick front and end access for rapid loading and unloading. The aluminum construction balances low weight and structural integrity, and the knockdown design simplifies delivery and storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water; wipe aluminum surfaces with a soft cloth and a nylon brush for slots and casters. Rinse with clean water and dry immediately to prevent staining. Sanitize high-touch zones (handles, caster stems, rail edges) with EPA-registered sanitizer per label dwell time. Inspect welds and caster fastenings weekly; tighten hardware and replace damaged parts. Regular cleaning prevents contamination, deters pests, and preserves serviceable life of furnishings.#@@#Additional Info#@#New Age 99310 Universal Pizza Pan Rack holds up to forty 14"–18" pans with 2-3/8" spacing for fast access; aluminum, four 5" swivel casters, knockdown design for transport, 72" height, 32" depth, 62 pounds, Made in USA, CSA compliant.#@@#General Info#@#Description #@#
Handle large pizza operations with equipment designed for consistent throughput and efficient floor movement. This mobile pan rack supports high-capacity kitchens by securing up to 40 standard pans while providing quick front and end access for rapid loading and unloading. The aluminum construction balances low weight and structural integrity, and the knockdown design simplifies delivery and storage.
#@@# Pan Capacity#@#
Store forty pans sized 14 inches to 18 inches with 2-3/8 inches of spacing between positions to promote airflow and prevent pan contact. The layout accommodates varied pan diameters and maximizes staged production for high-volume pizza lines.
#@@# Dual Loading Access#@#
Provide simultaneous front and end loading to streamline staging and retrieval during peak service periods. Staff will reduce handling time because access options minimize the need to reposition the rack for different workflow patterns.
#@@# Mobile Base#@#
Equip the unit with four 5-inch stem swivel casters to ensure smooth transit across kitchen floors and service aisles. Operators will reposition the rack effortlessly during prep, baking, and delivery phases, improving line flexibility.
#@@# Aluminum Construction#@#
Offer a corrosion-resistant, lightweight frame that withstands humid bakery environments and frequent washdowns. Technicians will inspect fewer components over time because aluminum resists rust and maintains dimensional stability.
#@@# Space Efficiency#@#
Fit a single-wide, double-deep configuration into narrow prep areas while still delivering large pan capacity to conserve valuable floor space. Kitchen planners will optimize traffic flow since the rack footprint measures approximately 20.38 inches wide by 32 inches deep and stands 72 inches tall.
#@@# Serviceability and Compliance#@#
Ship the rack in knockdown form for compact transport and simple onsite assembly, and rely on domestic fabrication for consistent quality control because the unit ships Made in USA.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten fasteners to maintain wheel alignment. Clean aluminum surfaces with a pH-neutral detergent and warm water, then dry with a soft cloth to prevent corrosion. Remove pans and vacuum interior channels to eliminate debris; use a soft brush for 2-3/8" slots. Lubricate caster stems monthly with light machine oil and check swivel action under load. Replace worn seals and damaged pans promptly to avoid rack deformation and ensure safe handling.
