Handle peak production without compromise using a durable mobile pizza pan rack that offers organized storage and quick access for busy kitchens. Designed for high throughput, this unit holds a significant number of pans while preserving their condition and supporting efficient loading and unloading. Operators benefit from reliable mobility and corrosion resistance due to its all-aluminum construction, proudly manufactured in the USA.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack surfaces and pan slots with a mild detergent and warm water using a soft cloth; rinse and dry immediately to prevent corrosion. Sanitize high-touch zones (handles, casters) with an EPA-approved sanitizer per label dwell time. Inspect and remove food debris under shelves and between slots daily to deter pests. Tighten caster stems weekly. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves rack finish.#@@#Additional Info#@#New Age NS603A pizza rack is 62.13" H, 13.38" D, holds fifty-two 10"–16" pans on 2" spacing. It features aluminum construction, adjustable widths, four 5" swivel casters, and weighs 86 pounds. Made in USA, CSA compatible.#@@#General Info#@#Description #@#
Handle peak production without compromise using a durable mobile pizza pan rack that offers organized storage and quick access for busy kitchens. Designed for high throughput, this unit holds a significant number of pans while preserving their condition and supporting efficient loading and unloading. Operators benefit from reliable mobility and corrosion resistance due to its all-aluminum construction, proudly manufactured in the USA.
#@@# Capacity Optimization#@#
The rack accommodates pans ranging from 10 inches to 16 inches with adjustable widths in 1-inch increments, allowing for tailored spacing for various pan fleets. Facilities can configure shelves to maximize the 52-pan capacity while maintaining a consistent 2 inches between pans for uniform airflow and handling clearance.
#@@# Mobile Handling#@#
Professionals can easily move loaded racks across production areas using four 5-inch stem swivel casters that facilitate frequent transport and repositioning. Staff will enjoy smooth directional control and reduced handling time during shift changes or bake cycles.
#@@# Front and End Loading#@#
Operators can load and unload pans from either the front or the end, providing flexible placement in tight kitchens and streamlining workflows at multiple service points. Teams can minimize bottlenecks by assigning stations for simultaneous access without needing to reposition the rack.
#@@# Lightweight Corrosion Resistance#@#
Manufacturers constructed the frame from aluminum to achieve a balance of structural strength and lower weight at just 86 pounds, reducing strain during moves and installation. Kitchen environments will benefit from long-term resistance to rust and straightforward cleaning routines for sanitation compliance.
#@@# Adjustable Shelf System#@#
Technicians can set shelf widths precisely in 1-inch steps, ensuring secure support for varying pan diameters and minimizing pan tilt or contact.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the New Age NS603A rack by inspecting casters and fasteners weekly for mobility and integrity. Clean aluminum surfaces with nonabrasive detergent and warm water; rinse and dry to prevent residue. Adjust channel widths in 1" increments while empty to avoid deformation. Lubricate stem swivel casters quarterly with light machine oil and torque fasteners to specs. Ensure 2" spacing between shelves and replace bent rails to preserve load distribution.