The aluminum tray rack provides organized, durable transport for dining operations that require rapid turnover and reliable handling of trays during peak service hours. It supports nine oval trays and allows staff to load and unload quickly without repositioning the unit.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and tray slides with a mild detergent solution and a soft cloth; rinse with clean water and dry to prevent spotting. Sanitize high-touch zones—handles, sides, and caster stems—using an EPA-registered surface disinfectant per label dwell time. Inspect slides and caster fasteners weekly; tighten hardware and remove food debris from platform and under shelves. Regular cleaning prevents contamination, deters pests, preserves finish, and supports health code compliance.#@@#Additional Info#@#The New Age 95681 63.75" H mobile tray rack stores nine 22" x 26-7/8" oval trays on 6" centers, uses all-welded aluminum construction for durability, features open sides and end loading with 5" platform swivel casters, NSF certified and made in USA.#@@#General Info#@#Description #@#
The aluminum tray rack provides organized, durable transport for dining operations that require rapid turnover and reliable handling of trays during peak service hours. It supports nine oval trays and allows staff to load and unload quickly without repositioning the unit.
The rack holds nine oval trays on slides, enabling dense storage without tray contact. Operators will notice consistent tray alignment that reduces damage and speeds meal distribution.
Fabricators construct the frame from welded aluminum to balance strength and weight, allowing staff to move the rack without heavy lifting. Maintenance teams will find corrosion resistance simplifies cleaning and extends service life.
Five-inch platform swivel casters provide maneuverability in crowded service aisles while supporting stable transport across various floors. Managers can reposition the rack quickly between service lines and storage areas.
Open sides and end loading let employees load from either end, reducing traffic congestion at a single access point. Kitchen workflows improve as multiple staff members feed trays simultaneously during peak periods.
NSF certification verifies materials and construction meet public health standards for foodservice equipment, and manufacturing in the USA supports procurement requirements for institutions. Procurement officers will receive documentation that aligns with compliance and sourcing policies.
The unit measures approximately 63-3/4" high and weighs 54 pounds for straightforward handling. Planners can allocate floor space precisely and calculate handling needs for storage and transport paths.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the New Age 95681 tray rack by inspecting welds and slide alignment weekly to prevent tray binding. Clean aluminum surfaces with a mild detergent and soft cloth; rinse and dry to avoid corrosive residue. Lubricate caster swivel bearings quarterly with food-safe lubricant and torque caster fasteners to manufacturer spec. Verify NSF compliance labels remain legible. Level unit and confirm end-loading operation functions smoothly to preserve service life.
