The heavy-duty drying rack offers structured drying and temporary storage for high-volume kitchens, cafeterias, and production lines while ensuring mobility and sanitation standards. Designed for rigorous daily use, the unit balances load capacity, access, and maneuverability to enhance operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and trays with mild detergent and warm water; rinse and dry immediately to prevent mineral staining. Sanitize high-touch zones (handles, casters, shelf edges) with EPA-registered disinfectant per label contact time. Inspect casters and fasteners weekly; tighten or replace damaged parts. Remove crumbs and spills from tray seams to deter pests and prevent surface degradation. Regular cleaning prevents cross-contamination, supports inspections, and preserves furnishings.#@@#Additional Info#@#New Age model 95333 is a mobile, three-tier aluminum drying rack, 28" W x 74.5" H x 63.75" D, for commercial kitchens.#@@#General Info#@#Description #@#
The heavy-duty drying rack offers structured drying and temporary storage for high-volume kitchens, cafeterias, and production lines while ensuring mobility and sanitation standards. Designed for rigorous daily use, the unit balances load capacity, access, and maneuverability to enhance operations.
The rack accommodates forty trays per level, providing three tiers of storage for staged processing and drying. Operators can consolidate batches across numerous tray positions to reduce handling time and improve workflow.
The frame and shelving utilize heavy-duty materials to resist corrosion and minimize weight compared with alternatives. Facilities gain a solution that withstands humid environments and frequent washdown protocols.
The unit measures 28 inches wide, 74.5 inches high, and 63.75 inches deep to maximize vertical storage while keeping floor space efficient. Managers can fit the rack into narrow production aisles without compromising capacity.
Four platform casters provide stable rolling and positional flexibility for load transfer between prep, bake, and storage areas. Staff can reposition loaded racks quickly to support continuous production or sanitation cycles.
An angle spacing between tray positions promotes air circulation and consistent drying across each surface. Chefs and technicians achieve more uniform results when dehydrating, cooling, or staging plated items.
The rack ships KD and carries NSF certification, confirming compliance with sanitation and food safety expectations for commercial foodservice. Procurement teams benefit from a construction that aligns with domestic sourcing policies.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten mounting hardware to maintain mobility and safety. Clean aluminum frames with a mild alkaline detergent and rinse thoroughly to prevent residue buildup. Remove trays and flush tracks with warm water; dry components before reassembly to avoid corrosion. Lubricate caster bearings quarterly with a light machine oil. Verify welds and rack alignment monthly and repair any deformation promptly to sustain load capacity and service life.
