This two-tier drying rack offers organized, mobile tray storage with precise spacing to support continuous production in kitchens, bakeries, cafeterias, and commissaries. Its durable construction ensures reliable service in demanding foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frames and trays with a mild detergent solution and a soft cloth; rinse and air dry. Sanitize high-touch zones—tray handles, caster stems, and rack edges—using an EPA-registered surface sanitizer per label contact time. Inspect casters and fasteners weekly; tighten hardware and remove debris under shelves to deter pests. Regular cleaning prevents cross-contamination to food and hands, supports health-code compliance, and preserves rack finish and service life.#@@#Additional Info#@#New Age 96090 tray-drying rack measures 28" W x 50.5" H x 59" D, supports 50 trays across two tiers with 20 removable 18" x 26" trays per level, rolls on four 5" casters, KD assembly, NSF certified, Made in USA, 159 pounds.#@@#General Info#@#Description #@#
This two-tier drying rack offers organized, mobile tray storage with precise spacing to support continuous production in kitchens, bakeries, cafeterias, and commissaries. Its durable construction ensures reliable service in demanding foodservice environments.
The rack accommodates large batches, allowing operators to stage products efficiently. Immediate visibility to tray layout reduces handling time and maintains product integrity during cooling and drying.
Heavy-duty materials resist corrosion and lower unit weight, enabling frequent movement without surface degradation. Maintenance crews can clean surfaces quickly, preserving sanitation standards and reducing downtime.
The design promotes airflow and uniform drying across pans, improving circulation and minimizing the risk of moisture retention that can compromise product quality.
Four platform casters provide stable rollout and repositioning throughout production areas, supporting dynamic workflow adjustments. Staff can relocate the rack with minimal effort while maintaining loaded trays.
The unit fits standard kitchen aisles and service corridors while maximizing vertical storage. Operators conserve floor space without sacrificing accessibility.
NSF certification and domestic manufacturing support regulatory inspections and procurement preferences. Facilities managers can be confident that the rack meets industry sanitation and sourcing criteria.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten fasteners to maintain mobility and prevent wobble. Clean aluminum surfaces with a pH-neutral detergent and soft cloth to avoid corrosion and preserve finish. Remove trays and hose interior, then air dry before reassembly to prevent microbial growth. Verify doorways and aisles clear of obstructions to protect the 59-inch depth during transport. Lubricate caster bearings quarterly using food-safe lubricant.
