This commercial-grade drying rack features welded aluminum construction to support continuous production while reducing handling time and floor congestion. Food service teams will benefit from organized drying and storage that moves easily across prep and wash areas without corrosion concerns.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum rack daily with mild detergent and warm water, rinse, and dry to prevent residue in drainage wells. Remove trays and clean casters and frame; tighten tamper-proof fasteners every month. Sanitize high-touch zones (tray edges, handles) with EPA-approved sanitizer to stop germ transfer and protect food safety. Regular cleaning preserves finish, reduces pest attraction, and supports health inspections.#@@#Additional Info#@#New Age 96704 tray drying rack measures 28.5" W x 64" H x 58.25" D with three aluminum tiers for 120 trays. It has four 6" x 2" casters, is NSF certified, made in the USA, and weighs 203 pounds.#@@#General Info#@#Description #@#
This commercial-grade drying rack features welded aluminum construction to support continuous production while reducing handling time and floor congestion. Food service teams will benefit from organized drying and storage that moves easily across prep and wash areas without corrosion concerns.
The unit enables large-volume drying and storage. Operators reduce cycle time by staging multiple loads at once, which streamlines throughput during peak service.
The aluminum frame resists corrosion and eliminates weak fastener points that cause early failure. Maintenance crews spend less time repairing joints, and facilities extend service life in humid or wet environments.
Integrated features channel residual water away from pans, preventing pooling and accelerating air-dry cycles. Staff minimize cross-contamination risks and reduce microbial growth by promoting consistent drying.
Four polyolefin platform swivel casters with tamper-proof fasteners provide stable, maneuverable transport across kitchen floors. Teams reposition the rack quickly between stations while casters resist wear and protect floor finishes.
The rack fits narrow aisles and optimizes vertical storage. Managers reclaim floor space and maintain clear traffic lanes in busy kitchens.
NSF certification and Made in USA construction support institutional procurement standards and simplify inspections. Purchasing agents align equipment selection with sanitation policies and long-term reliability requirements.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten tamper-proof fasteners to maintain mobility and safety. Remove trays and flush drainage wells with warm water and a mild detergent; rinse thoroughly and air dry to prevent corrosion. Wipe aluminum frames with a soft cloth and nonabrasive cleaner; avoid chlorine-based products. Check welds and shelf spacing for deformation; repair or replace components before load increases. Lubricate caster bearings quarterly for smooth operation.
