Stop sacrificing throughput for organization. This mobile aluminum tray drying rack offers structured drying and storage for high-volume kitchens while minimizing footprint and handling time. Designed for continuous service environments, it supports rapid staging and controlled drainage to protect product quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frames and tray slots with mild detergent and warm water; rinse with clean water and dry with a lint-free cloth. Use a neutral sanitizer on high-touch zones—tray handles, caster posts, and rack edges—following dwell-time on label. Inspect casters and tamper-proof fasteners weekly; tighten hardware and clear drainage wells of debris. Regular cleaning prevents cross-contamination of hands and items, deters pests, and preserves rack finish and functionality.#@@#Additional Info#@#New Age Model 96710 mobile tray drying rack measures 28.5" W x 64" H x 75.5" D and supports 288 trays across three aluminum tiers with 1.4" spacing; four 6" x 2" casters provide maneuverability, NSF certified, Made in USA, weight 263 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for organization. This mobile aluminum tray drying rack offers structured drying and storage for high-volume kitchens while minimizing footprint and handling time. Designed for continuous service environments, it supports rapid staging and controlled drainage to protect product quality.
#@@# Tray Capacity#@#
This rack holds up to 288 trays across three tiers, enabling large batch processing without frequent transfers. Operators gain predictable throughput, reducing cycle interruptions during peak periods.
#@@# All Welded Construction#@#
Manufactured with full aluminum welds, the frame resists warping and supports repeated loading cycles. Staff can rely on consistent alignment and reduced maintenance compared to bolted assemblies.
#@@# Optimized Spacing#@#
Angle spacing measures 1-2/5 inches between tray positions to promote airflow and efficient drying. Chefs maintain product integrity and shorten dry times by ensuring even circulation around each tray.
#@@# Drainage Wells#@#
Integrated drainage wells collect runoff at each tier to protect trays and finished products from pooling. Supervisors maintain sanitation standards and simplify cleaning routines through directed fluid control.
#@@# Mobile Casters#@#
Four 6-inch by 2-inch polyolefin platform swivel casters provide smooth movement and precise positioning while using tamper-proof fasteners for secure attachment. Teams can reposition the rack across prep areas with minimal floor disruption and consistent caster performance.
#@@# NSF Certification#@#
This unit carries NSF certification and meets commercial sanitation expectations required in institutional and foodservice operations. Facility managers receive documented compliance for regulatory inspections and procurement records.
#@@# Made In USA#@#
Fabricated in the United States from aluminum, the rack balances reduced weight with structural strength and resists corrosion in humid environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly for wear and torque tamper‑proof fasteners to 40–60 in‑lb. Clean aluminum surfaces with a mild alkaline cleaner and a soft brush; rinse thoroughly to avoid residue that attracts soils. Flush drainage wells after each shift to prevent clogs. Remove trays and wash with hot water and approved sanitizer; allow complete air dry before reassembly. Lubricate caster bearings quarterly with food‑grade lubricant and verify level alignment to maintain roll stability.
