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New Age 96708 28.5" W x 64" H x 63.5" D 3 Tiers Aluminum Tray Drying Rack

New Age

Was: $3,591.00
Now: $3,266.29
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SKU:
96708
Weight:
228.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
96708__1214
Construction:
Aluminum
Filter Type:
Drying Racks
email_price:
no
Tags:
Tray Drying / Storage Rack
Label Option type:
rectangles
Net Price:
3070.31
msrp_price:
no
Ship From:
67654
Product Taxonomy:
CulinaryDepot>>Storage and Transport>>Storage Rack>>Drying Racks
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 255-0104
add_to_cart:
no
MAP Price:
3591
Manufacturer:
New Age
login_price:
yes
Product ID:
4fa1de59-c10d-dd11-a23a-00304834a8c9
List Price:
7182.00
Trigger BC Integration:
Y-4/14/2026_6:00PM
Capacity:
240
Taxonomy Weight:
228
Filter_Casters:
With Casters
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Width:
25 - 30 Inches
Filter_Installation Type:
Mobile
Filter_Type:
Drying Racks
Primary Image:
96708.jpg
Sale Price:
3266.29
Filter_Manufacturer:
New Age
Filter_Number of Shelves:
3
Filter_Material:
Aluminum
NSF Certified:
Yes
Packed By:
1 each
specsheet:
New Age_96708.pdf
warranty:
New Age_96708_1.pdf
Number of Shelves:
3 Shelves
Made in USA:
Yes
732 Location Available:
0
Lead Time:
2 - 3 Business Days
Keyfeatures5:
6" x 2" polyolefin swivel casters for mobility
Keyfeatures4:
Drainage wells promote faster moisture removal
Keyfeatures6:
NSF certified, Made in USA, CS
Keyfeatures:
240-tray capacity for high-volume kitchens
Keyfeatures3:
Three-tier layout maximizes drying
Keyfeatures2:
All-welded aluminum resists corrosion
short_description:
New Age 96708 tray drying rack has three aluminum tiers and a 240-tray capacity for batch processing. Its mobile design with four 6" x 2" casters and drainage wells ensures efficient handling and sanitation in institutional kitchens.
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Handle large tray loads without sacrificing accessibility or sanitation with a purpose-built aluminum tray drying rack that optimizes storage, airflow, and mobility for high-demand kitchens. This mobile unit supports intensive throughput while maintaining hygienic drainage and simple repositioning across service areas. Operators gain a reliable platform for staged cooling, drying, or short-term storage that integrates seamlessly into busy workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe frames and trays daily with mild detergent and a soft cloth; rinse and let drain. Sanitize high-touch zones like tray edges, caster handles, and shelf lips after each shift using EPA-registered disinfectant. Inspect casters and tamper-proof fasteners weekly; tighten as needed. Remove spills promptly to avoid grime that attracts pests and to prevent contamination of trays and hands. Regular cleaning preserves appearance, supports CSA compliance, and reinforces customer confidence.#@@#Additional Info#@#New Age 96708 mobile tray drying rack is 28.5" W x 64" H x 63.5" D. It has three aluminum tiers for 240 trays, drainage wells, four 6" x 2" casters, NSF certification, weighs 228 pounds, and is made in the USA.#@@#General Info#@#Description #@# Handle large tray loads without sacrificing accessibility or sanitation with a purpose-built aluminum tray drying rack that optimizes storage, airflow, and mobility for high-demand kitchens. This mobile unit supports intensive throughput while maintaining hygienic drainage and simple repositioning across service areas. Operators gain a reliable platform for staged cooling, drying, or short-term storage that integrates seamlessly into busy workflows. #@@# Capacity Optimization#@# Maximize tray handling with a 240 tray capacity arranged across three tiers, enabling consolidated processing for peak periods. Managers can reduce floor congestion by storing large volumes vertically while keeping trays accessible for staff staging and rotation. #@@# Aluminum Construction#@# Rely on full aluminum construction to resist corrosion and lower the overall unit weight to 228 pounds, facilitating frequent repositioning and reducing wear in humid kitchen environments. Supervisors will appreciate the cleanable surfaces that comply with rigorous sanitation protocols. #@@# Drainage Management#@# Integrate efficient drainage through molded wells that channel excess liquids away from tray surfaces, supporting faster drying cycles and minimizing contamination risk. Chefs maintain product quality by avoiding pooled moisture during cooling or washing operations. #@@# Mobility System#@# Navigate crowded back-of-house areas using four 6-inch by 2-inch polyolefin platform swivel casters equipped with tamper-proof fasteners for secure attachment. Line cooks can move fully loaded racks with predictable handling while staff lock positions to stabilize the unit during loading. #@@# Space Efficiency#@# Fit the rack into narrow aisles with a footprint measured at 28.5 inches wide by 63.5 inches deep and a height of 64 inches that balances vertical storage with reachability. Kitchen planners can optimize footprint usage without forcing excessive stack height that complicates tray access. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and caster fasteners weekly to ensure structural integrity and mobility. Clean aluminum surfaces with a neutral pH detergent and soft brush; rinse thoroughly to prevent residue. Drainage wells need periodic flushing to avoid buildup; use warm water and a mild food-safe sanitizer. Verify tray spacing and guide alignment monthly for smooth tray insertion and to prevent deformation. Lubricate caster bearings lightly and tighten tamper-proof fasteners as needed.