Stop compromising workflow for storage. This mobile tray rack organizes high volumes, reduces handling time, and supports consistent kitchen throughput with a design built for repeated daily use. Crafted from welded aluminum and assembled for immediate deployment, this unit balances capacity with mobility for professional foodservice settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack surfaces and tray slots daily with a mild detergent and warm water; rinse and dry to prevent corrosion. Sanitize high-touch areas—handles, caster stems, chair-adjacent spots—using an EPA-registered sanitizer per label contact time. Inspect welds and caster mounts weekly; tighten fasteners and replace damaged parts. Remove food debris under shelves and bases to deter pests. Regular cleaning preserves appearance, prevents cross-contamination, and supports health-code compliance.#@@#Additional Info#@#New Age 97690 mobile tray rack holds 20 trays on 6" centers, fits oval tray sizes 18" x 26" and 12" x 20". It has all-welded aluminum construction and 5" swivel casters for easy transport. Assembled, full-height, 71.63" H, 205 pounds, made in USA.#@@#General Info#@#Description #@#
Stop compromising workflow for storage. This mobile tray rack organizes high volumes, reduces handling time, and supports consistent kitchen throughput with a design built for repeated daily use. Crafted from welded aluminum and assembled for immediate deployment, this unit balances capacity with mobility for professional foodservice settings.
#@@# Tray Capacity#@#
Holds twenty trays on 6-inch centers, enabling dense storage while maintaining clearance for air circulation and handler access. Operators gain predictable load planning by matching common oval tray sizes without modifications.
#@@# Tray Compatibility#@#
Accepts multiple oval tray dimensions, including 18 x 26 inches, 12 x 20 inches, 22-3/4 x 27-5/8 inches, 20-3/4 x 25-1/2 inches, and 23-1/2 x 29 inches, allowing facilities to standardize on one rack for diverse pan inventories. Managers minimize inventory duplication and simplify staging during peak service.
#@@# Construction Material#@#
Fabricated from all-welded aluminum, the frame resists corrosion and reduces weight compared with steel alternatives while preserving structural integrity. Staff benefit from easier pushing and lower transport strain without sacrificing durability.
#@@# Mobility System#@#
Equipped with 5-inch platform swivel casters, the rack maneuvers through service lines and storage areas with controlled turning and secure positioning. Teams shorten setup and turnover times and reduce collision risks in tight kitchens.
#@@# Open Style Design#@#
Features a full-height open-sided style that permits rapid loading and unloading from either side and improves visual inventory checks. Supervisors accelerate prep workflows and identify missing pans at a glance.
#@@# Compliance and Origin#@#
Made in USA construction supports procurement policies that prefer domestic manufacture and simplifies regulatory documentation for institutions. Procurement officers gain a clear compliance path and a product backed by consistent manufacturing standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten mounting hardware to prevent wobble and uneven wear. Clean aluminum surfaces with a pH-neutral detergent and soft cloth; rinse thoroughly and dry to prevent residue. Remove trays and flush interior channels with low-pressure water to dislodge debris, then air-dry. Lubricate wheel bearings quarterly with a light machine oil. Replace damaged gaskets or bent rails immediately to maintain tray alignment and safe handling.