Stop sacrificing workspace durability for short-term savings. This commercial work table delivers a robust, NSF-certified food prep surface and an open, serviceable base engineered to withstand continuous use in high-volume kitchens, schools, hospitals, and bars. Professionals find that the combination of a Type 304 stainless steel top and an aluminum open base reduces maintenance time while supporting heavy-duty tasks reliably.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless top with mild detergent and warm water using a soft cloth. Rinse and dry surfaces to prevent corrosion. Clean the aluminum base and crossrails with a non-abrasive cleaner; avoid bleach. Inspect and tighten adjustable feet; replace worn parts. Degrease ovens and vents regularly to reduce fire risk. Clean condenser coils monthly to improve efficiency and lower energy bills. Maintain records for CSA and health inspections.#@@#Additional Info#@#New Age 30SS60KD work table measures 60" W x 30" D. It has a 16-gauge Type 304 stainless steel top on an aluminum base with crossbracing, adjustable feet, rounded edge, NSF certified, etl listed, 71 pounds, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for short-term savings. This commercial work table delivers a robust, NSF-certified food prep surface and an open, serviceable base engineered to withstand continuous use in high-volume kitchens, schools, hospitals, and bars. Professionals find that the combination of a Type 304 stainless steel top and an aluminum open base reduces maintenance time while supporting heavy-duty tasks reliably.
#@@# Top Stainless Surface#@#
Designed with a 16-gauge Type 304 stainless steel top, this table provides a sanitary, corrosion-resistant work area that meets NSF requirements. Chefs and kitchen staff can perform prep operations directly on the surface while maintaining easy cleaning and compliance with health standards.
#@@# Structural Aluminum Base#@#
Engineers specified an aluminum base with side and rear crossbracing to balance strength and weight reduction for easy repositioning. Managers appreciate the open base that provides clear access for cleaning and storage while preserving structural rigidity under repeated load.
#@@# Rounded Bullnose Edge#@#
Manufacturers formed the top with a rounded, rolled bullnose edge to minimize injury risk and prevent contaminant buildup along the perimeter. Safety officers value the reduced snag points and the simple wipe-down that keeps the workspace hygienic during service.
#@@# Adjustable Bullet Feet#@#
Suppliers included adjustable bullet feet to allow precise leveling on uneven floors and to protect finished surfaces from abrasion. Operators can stabilize the table quickly, ensuring consistent alignment with adjacent equipment and reducing trip hazards in busy kitchens.
#@@# Open Base Accessibility#@#
Designers left the base open to facilitate under-table storage and cleaning tasks without disassembly, improving floor hygiene and workflow efficiency. Maintenance teams can sweep and mop beneath the unit without moving large equipment, saving labor time and lowering downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Specify routine maintenance for the New Age 30SS60KD work table to ensure reliable service. Clean the Type 304 stainless steel top daily with a neutral pH cleaner and soft cloth; remove abrasive residues immediately. Inspect and tighten fasteners weekly, lubricate adjustable bullet feet threads monthly, and verify levelness after cleaning. Clean the aluminum base with mild detergent, avoid chloride cleaners, and promptly replace damaged gaskets or crossrails. Retain legible CSA and NSF labels.
