Built for demanding kitchens, this commercial work table combines corrosion-resistant materials and practical dimensions to support continuous prep workflows. Engineers designed the top from Type 304 stainless steel to resist stains and sustain repeated cleaning cycles, while an aluminum open base reduces weight without sacrificing stability. Customers in food service, hospitality, and institutional kitchens will find the table adapts to heavy use and sanitary protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Scrape debris, then apply a mild detergent and scrub the stainless steel top with a soft cloth. Rinse with clean water and dry to prevent corrosion. Clean the backsplash and bullnose edge, removing grease from seams. Wipe the aluminum base and crossrails; check bullet feet for stability. Clean regularly to remove bacteria, reduce fire risk, improve energy use, extend equipment life, and ensure CSA/NSF compliance.#@@#Additional Info#@#New Age 30SSB60KD work table measures 60" W x 30" D, has a 16-gauge Type 304 stainless steel top, 6" backsplash, aluminum base, adjustable feet, NSF and ETL listed, weighs 80 pounds, KD design, made in USA, ideal for foodservice.#@@#General Info#@#Description #@#
Built for demanding kitchens, this commercial work table combines corrosion-resistant materials and practical dimensions to support continuous prep workflows. Engineers designed the top from Type 304 stainless steel to resist stains and sustain repeated cleaning cycles, while an aluminum open base reduces weight without sacrificing stability. Customers in food service, hospitality, and institutional kitchens will find the table adapts to heavy use and sanitary protocols.
#@@# Stainless Top#@#
The Type 304, 16 gauge stainless steel top delivers a durable, sanitary surface that resists pitting and corrosion in humid or alkaline environments. Chefs maintain cleanliness easily since the rolled bullnose edge eliminates sharp seams and facilitates wipe-downs.
#@@# Six Inch Backsplash#@#
A 6 inch backsplash contains splashes and protects walls from grease and moisture during continuous prep. Staff minimize cleanup time and preserve wall finishes while maintaining NSF-compliant sanitary separations.
#@@# Open Aluminum Base#@#
An open base constructed from aluminum reduces overall mass while providing corrosion resistance in wet kitchens. Managers access under-table storage and cleaning zones quickly because crossbracing on the sides and rear maintains rigidity under load.
#@@# Adjustable Bullet Feet#@#
Adjustable bullet feet provide 34 inch overall height leveling to match adjacent equipment on uneven floors. Maintenance teams level the unit precisely to prevent tipping and ensure ergonomic work heights for staff.
#@@# Spacious Footprint#@#
At 60 inches wide by 30 inches deep, the work surface accommodates multiple prep tasks and supports standard sheet pans and equipment. Teams stage ingredients and tools efficiently to increase throughput without crowding the work area.
#@@# Certifications And Origin#@#
NSF certification verifies the table meets public health standards for commercial food contact surfaces, and manufacture in the USA supports traceable quality control.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the New Age 30SSB60KD work table by wiping the 16/304 stainless steel top daily with a neutral pH cleaner and soft cloth to prevent corrosion. Inspect the 6" backsplash and rounded edge for debris; remove soil with warm water and mild detergent. Tighten adjustable bullet feet monthly to keep the 60" x 30" unit level. Clean crossrails and aluminum base weekly; dry all surfaces to prevent staining. Verify NSF compliance after repairs.