This 60 inch commercial work table delivers heavy use performance without unnecessary complexity. The aluminum frame provides a rugged surface that resists corrosion and supports continuous daily operations. Made in the USA and NSF certified, this unit meets regulatory needs while simplifying layout and cleaning for professional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove loose debris. Use a mild detergent and warm water to scrub the 16/304 stainless steel top, then rinse. Clean aluminum base and crossbraces with nonabrasive cleaner to avoid corrosion. Wipe the 6" backsplash and rounded edge dry to prevent streaks. Inspect adjustable bullet feet and tighten if needed. Clean regularly to remove grease, reduce fire risk, prevent contamination, lower energy use, and extend equipment life.#@@#Additional Info#@#New Age 24SSB60KD work table, 60" W x 24" D, has a 16-gauge Type 304 stainless steel top and 6" aluminum backsplash. The open aluminum base with crossbracing offers rigidity. Adjustable bullet feet ensure level installation.#@@#General Info#@#Description #@#
This 60 inch commercial work table delivers heavy use performance without unnecessary complexity. The aluminum frame provides a rugged surface that resists corrosion and supports continuous daily operations. Made in the USA and NSF certified, this unit meets regulatory needs while simplifying layout and cleaning for professional kitchens.
NSF certification and KD configuration facilitate compliance and onsite assembly, supporting institutional procurement requirements for schools, hospitals, and hospitality operations. Procurement teams receive verifiable specification compliance and simplified installation logistics.
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 24SSB60KD work table weekly for soil and residue. Remove debris from the 16/304 stainless steel top with a neutral pH detergent and warm water, then rinse and dry to prevent corrosion. Tighten adjustable bullet feet and check aluminum base crossbracing for looseness monthly. Sanitize surfaces with an approved food-contact sanitizer after cleaning. Replace damaged gaskets or edge trim immediately to maintain NSF compliance and safe operation.