Handle prep tasks with speed and consistent results. This commercial work table combines a full 72 inches of usable top with a durable 16 gauge Type 304 stainless steel surface to support high-volume prep, plating, and staging operations while resisting corrosion and wear. Operators will gain a stable, easy-to-clean platform that integrates into busy kitchens, cafeterias, and catering lines without adding complexity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless top with mild detergent and warm water; scrub rounded bullnose edge and crossrails. Rinse with clean water and dry with a soft cloth to prevent corrosion. Degrease vents and oven surfaces using commercial degreaser; wipe until residue clears. Clean condenser coils and adjustable feet monthly to maintain efficiency and prevent breakdowns. Document procedures to meet CSA and NSF inspection standards.#@@#Additional Info#@#New Age 24SS72KD work table features a 72" x 24" Type 304, 16-gauge stainless steel top on an aluminum base with crossbracing, rounded edge, adjustable feet, NSF and CSA certification, KD design, 81 pounds, made in USA.#@@#General Info#@#Description #@#
Handle prep tasks with speed and consistent results. This commercial work table combines a full 72 inches of usable top with a durable 16 gauge Type 304 stainless steel surface to support high-volume prep, plating, and staging operations while resisting corrosion and wear. Operators will gain a stable, easy-to-clean platform that integrates into busy kitchens, cafeterias, and catering lines without adding complexity.
#@@# Stainless Steel Top#@#
The Type 304 stainless steel top provides chemical and moisture resistance essential for foodservice environments. Chefs and line cooks benefit from a flat, sanitary surface that withstands daily cleaning processes and repeated contact with hot pans.
#@@# Aluminum Base#@#
The aluminum base reduces overall weight while maintaining structural integrity for heavy-duty use. Managers will appreciate easier repositioning during line changes and a lower risk of corrosion compared with ferrous bases.
#@@# Open Base Design#@#
The open base with side and rear crossrails allows staff to store containers and small equipment beneath the work surface. Supervisors will improve floor organization and speed service flow by keeping tools and supplies within reach.
#@@# Rounded Edge Top#@#
The rolled bullnose edge minimizes sharp corners and promotes safe handling during fast-paced prep. Line personnel will experience fewer snags on trays and reduced wear on gloves and sleeves while transferring items across the top.
#@@# Adjustable Bullet Feet#@#
The adjustable bullet feet accommodate uneven floors and maintain a level work plane for accurate prep tasks. Maintenance teams will secure stable operation, reduce vibration, and protect floor finishes.
#@@# NSF Certified Construction#@#
NSF certification and KD configuration support compliance with sanitation standards and simplify transport to remote sites. Purchasing teams will verify suitability for institutional kitchens and save time during installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the New Age 24SS72KD work table weekly and tighten fasteners to maintain structural integrity. Clean the 16/304 stainless steel top with a neutral pH cleaner and soft cloth; rinse with potable water and dry to prevent spotting. Remove debris from the open base and crossbracing to allow airflow and reduce corrosion risk. Adjust bullet feet to level the table and verify rounded bullnose edge remains free of dents. Follow CSA and NSF care guidelines for commercial equipment.