Built for continuous use in busy kitchens, this aluminum equipment stand delivers reliable support and precise dimensions for countertop cooking stations. Managers and chefs benefit from a sturdy platform that keeps heavy mixers, slicers, and prep tools stable while optimizing floor space with an integrated undershelf. Engineers designed the unit for routine commercial workflows, balancing load capacity with corrosion-resistant materials and straightforward installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the stand. Remove loose debris and wash aluminum surfaces with a mild detergent and warm water using a soft cloth. Scrub shelves gently; rinse with clean water and dry completely to prevent corrosion. Clean spills after each shift to stop bacteria growth and reduce grease buildup that can cause fires. Inspect welds and fasteners monthly and tighten as needed to avoid equipment failure and pass CSA inspections.#@@#Additional Info#@#New Age 21842ES24P aluminum stand measures 42" W x 18" D x 24" H and has two adjustable shelves, each with a 400-pound capacity. Made in the USA, its open-base design supports heavy equipment and simplifies sanitation.#@@#General Info#@#Description #@#
Built for continuous use in busy kitchens, this aluminum equipment stand delivers reliable support and precise dimensions for countertop cooking stations. Managers and chefs benefit from a sturdy platform that keeps heavy mixers, slicers, and prep tools stable while optimizing floor space with an integrated undershelf. Engineers designed the unit for routine commercial workflows, balancing load capacity with corrosion-resistant materials and straightforward installation.
#@@# Top Load Capacity#@#
Each shelf supports 400 pounds, enabling operators to mount heavy equipment without concern for sagging or failure. Technicians rate the aluminum construction for repeated daily cycles, significantly reducing the risk of downtime from structural fatigue.
#@@# Two Adjustable Shelves#@#
Both solid shelves adjust to accommodate varied equipment heights and cord routing needs, allowing staff to configure the stand for mixers, proofers, or slicers. Line personnel can quickly reconfigure workstations to match changing prep tasks and equipment footprints.
#@@# Full Aluminum Construction#@#
The tabletop, undershelf, base, and frame utilize aluminum to resist rust in humid kitchens and near dishwashing zones, lowering lifecycle maintenance. Facilities teams save labor hours previously spent on corrosion mitigation and refinishing.
#@@# Open Base With Undershelf#@#
The open base design provides clear access for cleaning and allows carts to slide under the work surface, improving sanitation and flow. The undershelf adds organized storage for pans, bins, or spare parts while keeping the worktop clear.
#@@# Countertop Footprint Control#@#
Measuring 42 inches wide by 18 inches deep and standing 24 inches high, the unit fits narrow galley lines and standard counter heights, permitting precise station layout planning. Space managers can place units to maintain aisle widths and optimize service sequences.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stand weekly for loose fasteners and tighten with a torque wrench to manufacturer torque values. Clean aluminum surfaces with a nonabrasive detergent and warm water; rinse and dry to prevent corrosion. Verify shelf level and adjust to distribute load evenly, keeping each shelf under 400 Lbs. capacity. Sanitize contact areas per local codes. Replace any warped components and document maintenance dates for CSA audits.
