Stop sacrificing durability for flexibility. This aluminum equipment stand offers a stable work surface and substantial load capacity while minimizing maintenance and corrosion concerns, making it an ideal choice for high-traffic kitchens and support areas. Designed for commercial environments, it supports operations that require reliable staging for countertop cooking equipment and prep tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and use a mild detergent with warm water and a soft cloth. Scrub aluminum surfaces gently; avoid abrasive pads. Rinse thoroughly and dry to prevent corrosion. Clean undershelf and open base to remove grease buildup. Inspect seals and fasteners; tighten if loose. Schedule coil and vent cleaning monthly to reduce fire risk and energy use. Maintain records to support CSA inspections.#@@#Additional Info#@#New Age 21542ES24P stand measures 42" W x 15" D x 24" H with aluminum top and undershelf, two adjustable shelves rated 400 pounds each, open-base design, Made in USA, and supports countertop cooking.#@@#General Info#@#Description #@#
Stop sacrificing durability for flexibility. This aluminum equipment stand offers a stable work surface and substantial load capacity while minimizing maintenance and corrosion concerns, making it an ideal choice for high-traffic kitchens and support areas. Designed for commercial environments, it supports operations that require reliable staging for countertop cooking equipment and prep tasks.
#@@# Top Load Capacity#@#
Each shelf carries a 400-pound rating, enabling the placement of heavy countertop units, bulk supplies, or stacked cookware without compromising structural integrity. Engineers specify capacity per shelf to ensure predictable workload distribution and consistent performance under sustained use.
#@@# Aluminum Construction#@#
Fabricated with a full aluminum top, base, and undershelf, the stand resists rust and reduces cleaning time compared to steel alternatives. Technicians will appreciate the material’s combination of low weight and corrosion resistance, ensuring long-term service in humid or wet kitchens.
#@@# Compact Footprint#@#
Measuring 42 inches wide by 15 inches deep and standing 24 inches high, the station fits into tight corridors and narrow prep zones while providing substantial usable surface area. Operators can position it as a pass-through island or adjacent to cooking lines to streamline workflow without obstructing traffic.
#@@# Adjustable Shelving#@#
Two solid shelves offer vertical adjustability to accommodate varying equipment heights and storage needs, allowing teams to optimize ergonomics and inventory placement. Staff can easily reconfigure shelf spacing to store containers, small mixers, or ingredient bins with minimal effort.
#@@# Open Base Design#@#
An open base with an undershelf permits easy access for cleaning and provides visibility for supplies and trays, reducing retrieval time during peak service. Maintenance crews can sweep and mop beneath the unit without disassembly, improving sanitation cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly; tighten loose bolts and replace corroded hardware to preserve structural integrity. Clean aluminum surfaces with a neutral pH cleaner and soft cloth, then rinse to prevent residue buildup. Remove debris from undershelf and adjust shelves per load requirements, keeping each shelf under the 400 pounds capacity. Level the stand after relocation and verify manufacturer part number 21542ES24P for replacement parts. Follow CSA and local codes.
