Domestic manufacture ensures consistent production standards and traceable material sourcing, supporting procurement specifications for public institutions and hospitality operations. Purchasing teams gain predictable lead times and compatibility with facility planning requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the stand. Remove debris from the top and undershelf, then wash with mild detergent and warm water. Rinse thoroughly and dry with a clean cloth. Clean aluminum coils or exposed components with a soft brush and non-abrasive cleaner to prevent corrosion. Inspect welds, shelves, and leveling feet; tighten fasteners and replace damaged gaskets for CSA compliance. Schedule weekly deep cleans to reduce bacteria, grease buildup, energy waste, and equipment failure.#@@#Additional Info#@#New Age 21524ES24P aluminum stand measures 24" W x 15" D x 24" H, has two adjustable shelves, supports 400 pounds per shelf, uses aluminum top and base, is made in the USA, CSA compatible, and fits commercial kitchen workflow.#@@#General Info#@#Description #@#
Domestic manufacture ensures consistent production standards and traceable material sourcing, supporting procurement specifications for public institutions and hospitality operations. Purchasing teams gain predictable lead times and compatibility with facility planning requirements.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the aluminum stand weekly and tighten fasteners for structural integrity. Rotate loads to avoid stress and limit each shelf to 400 lbs. Clean surfaces with mild detergent and a nonabrasive cloth; rinse and dry to prevent residue. Verify level placement and adjust feet for even weight distribution. Lubricate shelf slides quarterly with food-grade lubricant. Replace damaged seals or components immediately and document maintenance dates for CSA and internal audits.
