Handle heavy prep with confidence and consistency. This aluminum stationary equipment stand combines rigid construction, substantial per shelf load capacity, and a compact 30-inch footprint to support high-use kitchen workflows without excess bulk. Operators will rely on its stable platform and undershelf storage to organize tools and ingredients while maintaining ergonomic work heights.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby appliances and clear the stand. Mix mild detergent in warm water (use gallons or liters as needed) and scrub all aluminum surfaces with a non-abrasive cloth. Rinse thoroughly and dry to prevent corrosion. Remove grease from undershelf and top; use a degreaser rated for foodservice when required. Inspect welds and fasteners; tighten loose hardware. Clean regularly to stop sickness, prevent fires, lower utility bills, avoid breakdowns, and pass CSA inspections.#@@#Additional Info#@#The New Age 21530ES24P stand measures 30" W x 15" D x 24" H with aluminum construction and two adjustable shelves supporting 400 pounds each; made in USA, open-base design suits cooking stations and commercial kitchens.#@@#General Info#@#Description #@#
Handle heavy prep with confidence and consistency. This aluminum stationary equipment stand combines rigid construction, substantial per shelf load capacity, and a compact 30-inch footprint to support high-use kitchen workflows without excess bulk. Operators will rely on its stable platform and undershelf storage to organize tools and ingredients while maintaining ergonomic work heights.
#@@# Top Shelf Strength.#@#
Designed with an aluminum top that supports 400 pounds per shelf, the stand provides a durable primary work surface for heavy countertop equipment and large containers. Managers gain predictable load performance that sustains continuous kitchen use.
#@@# Adjustable Solid Shelves.#@#
Engineers fitted two adjustable solid shelves to accommodate varied equipment heights and storage needs, enabling teams to configure the stand for mixers, processors, or stacked pans. Supervisors can reduce clutter and improve access to tools by positioning shelving where staff require it.
#@@# Aluminum Undershelf Storage.#@#
Constructed with an aluminum undershelf, the unit resists corrosion and simplifies sanitation routines in high-humidity or frequent washdown environments. Chefs can store bulk pans and dry goods below the work surface to free countertop space for active prep.
#@@# Compact Footprint.#@#
Measuring 30 inches wide by 15 inches deep and 24 inches high, this stand fits tight service lines and narrow corridors while delivering an ample work plane. Kitchen planners can maximize floor usage and maintain passability in high-traffic stations.
#@@# Open Base Accessibility.#@#
The open base design permits easy cleaning beneath the unit and accommodates floor-level carts during restock cycles, reducing transfer steps. Facilities staff can perform quick sanitation, and inspectors can confirm cleanliness without moving heavy equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly; tighten loose hardware to maintain integrity. Clean aluminum surfaces with nonabrasive detergent and warm water; rinse and dry to prevent residue. Remove shelves and degrease with alkaline cleaner for heavy soils, then neutralize and rinse. Verify level and adjust foot pads for even load distribution. Load each shelf within the 400 lbs. capacity and document inspections monthly. Replace damaged components with CSA-compliant parts only.
