Stop compromising storage capacity for durability. This wall-mounted economy shelf provides heavy-duty support within a compact footprint, delivering reliable storage and organized workflow for commercial kitchens, bars, cafeterias, and utility areas. Engineers designed this shelf to balance structural performance with straightforward installation for demanding food service and institutional environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Mount the WS-1624E securely using included hardware and two 11-1/2" angle support brackets. Clean with a mild detergent and warm water; scrub with a soft cloth or non-abrasive pad. Rinse thoroughly and dry to prevent water spots. Sanitize food-contact surfaces with an approved sanitizer following CSA or local guidelines. Remove grease buildup regularly to reduce fire risk and extend shelf life; check mounts and seals monthly for wear.#@@#Additional Info#@#NBR Equipment's WS-1624E wall-mounted shelf measures 24" W x 16" D x 13" H, made of 18-gauge 430 stainless steel with a satin finish. It includes two 11.5" brackets, mounting hardware, supports NSF-certified storage, and weighs 12 pounds.#@@#General Info#@#Description #@#
Stop compromising storage capacity for durability. This wall-mounted economy shelf provides heavy-duty support within a compact footprint, delivering reliable storage and organized workflow for commercial kitchens, bars, cafeterias, and utility areas. Engineers designed this shelf to balance structural performance with straightforward installation for demanding food service and institutional environments.
#@@# Stainless Steel Build#@#
Constructed from 18 gauge 430 stainless steel, the shelf resists corrosion in high-moisture settings while maintaining form under routine use. Facility managers gain predictable longevity and straightforward cleaning protocols that align with sanitation schedules.
#@@# Compact Footprint#@#
Measuring 24 inches wide by 16 inches deep with a 13-inch overall height, the unit fits tight wall zones without sacrificing usable surface area. Space planners can place multiple shelves to create vertical storage banks that reduce floor clutter and streamline traffic flow.
#@@# Up-Turn Rear Edge#@#
A 1-1/2 inch high rear up-turn prevents stored items from sliding off during busy service periods or when personnel access trays quickly. Kitchen supervisors preserve inventory organization and reduce breakage risk where speed and safety matter.
#@@# Support Bracket System#@#
The package includes two 11-1/2 inch angle support brackets and mounting hardware, supplying the load-bearing interface required for commercial use. Installation teams find bracket placement straightforward, enabling consistent leveling and secure anchoring to wall substrates.
#@@# NSF Certified Finish#@#
The satin finish meets NSF sanitation expectations, simplifying regulatory inspections and daily cleaning routines. Sanitation staff follow standard detergent and sanitizing procedures without special surface treatments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting hardware monthly and tighten fasteners to maintain load integrity. Clean shelf surfaces daily with mild detergent and warm water, then rinse and dry to prevent residue and corrosion. Remove heavy loads before sanitizing corner seams and the 1-1/2" rear up-turn with a soft brush. Check wall anchors and the two 11-1/2" angle support brackets for deformation and replace damaged parts immediately. Calibrate level and load limits so brackets carry distributed weight safely.
