Stop sacrificing durability for cost savings. This 36-inch wall-mounted economy shelf offers organized storage capacity and dependable corrosion resistance for high-traffic kitchens and service areas. Designed for practical installation and daily use, the unit supports continuous workflow while meeting NSF sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the shelf. Use a mild detergent and warm water to wipe stainless steel surfaces; rinse with clean water. Scrub brackets and undersides to remove grease buildup. Clean vents and nearby oven areas to reduce fire risk. Inspect for wear and tighten mounting hardware. Dry thoroughly to prevent corrosion. Clean coils and seals regularly to improve efficiency and avoid breakdowns. Keep records to pass CSA and health inspections.#@@#Additional Info#@#NBR Equipment WS-1236E 36" W x 12" D x 9.5" H stainless steel wall-mounted shelf features 18-gauge 430 stainless, satin finish, NSF certification, 1.5" rear upturn, two 8" brackets, and weighs 12 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost savings. This 36-inch wall-mounted economy shelf offers organized storage capacity and dependable corrosion resistance for high-traffic kitchens and service areas. Designed for practical installation and daily use, the unit supports continuous workflow while meeting NSF sanitation standards.
#@@# Shelf Capacity#@#
Engineers specified 18-gauge 430 stainless steel to resist corrosion in humid kitchen environments while delivering rigid support across the full 36-inch span. Installers receive two 8-inch angle support brackets and mounting hardware to secure the shelf to wall surfaces, enabling immediate load-bearing use upon completion of mounting.
#@@# Sanitary Design#@#
Manufacturers formed a 1.5-inch rear up-turn to prevent items from contacting the wall and to limit debris accumulation behind stored goods. Food service managers benefit from a shelf profile that simplifies cleaning routines and reduces contamination risk during peak service times.
#@@# Compact Footprint#@#
Facility planners appreciate a 12-inch depth and 9.5-inch overall height that optimize horizontal wall space without obstructing work aisles. Chefs retain counter space and visual sightlines while adding elevated storage for pans, small containers, and dry goods.
#@@# Durable Finish#@#
Production applied a satin finish that conceals minor surface marks and maintains a consistent appearance under frequent cleaning cycles. Maintenance staff can perform routine sanitation with standard cleaners without compromising surface integrity.
#@@# Installation Efficiency#@#
Designers included two 8-inch support brackets sized to distribute weight and align with common stud spacing, reducing installation time. Contractors value that the supplied hardware minimizes the need for additional fasteners, accelerating project schedules.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting hardware monthly and tighten fasteners to maintain load capacity and prevent sagging. Clean the 18 gauge stainless steel with a neutral pH detergent and warm water; rinse thoroughly and dry with a soft cloth to avoid spotting. Sanitize surfaces using an EPA-registered sanitizer per label directions after heavy use. Verify brackets and wall anchors for corrosion; replace corroded parts immediately. Balance loads evenly and limit concentrated weight to manufacturer specifications.
