Optimize storage and streamline prep lines with a robust wall shelf engineered for professional kitchens and high-traffic service areas. This stainless steel shelf delivers dependable load support and corrosion resistance while maintaining a compact footprint that preserves workspace. Owners and managers will find durable construction and simple installation reduce downtime and ongoing maintenance costs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the shelf. Wipe the 18-gauge stainless steel with a mild detergent and warm water using a soft cloth. Scrub brackets and mounting hardware to remove grease; rinse with clean water and dry completely to prevent corrosion. Clean vents and nearby surfaces to reduce fire risk and bacterial buildup. Inspect seals and fasteners; tighten or replace if needed. Schedule regular cleanings to lower energy use, extend equipment life, and help pass CSA inspections.#@@#Additional Info#@#NBR Equipment’s WS-1248E wall-mounted stainless steel shelf measures 48" W x 12" D x 9.5" H, 18 gauge 430 construction with satin finish. It includes two 8" angle support brackets, mounting hardware, and is NSF certified for food service storage.#@@#General Info#@#Description #@#
Optimize storage and streamline prep lines with a robust wall shelf engineered for professional kitchens and high-traffic service areas. This stainless steel shelf delivers dependable load support and corrosion resistance while maintaining a compact footprint that preserves workspace. Owners and managers will find durable construction and simple installation reduce downtime and ongoing maintenance costs.
#@@# Stainless Steel Construction#@#
Manufacturers built this shelf from 18 gauge 430 stainless steel to resist corrosion and support frequent cleaning protocols common in culinary operations. Installers will appreciate the satin finish that hides wear and meets NSF cleaning standards for sanitary storage.
#@@# Precision Dimensions#@#
Designers specified a 48-inch width and 12-inch depth to maximize usable storage across countertops without intruding into traffic lanes. Operators can store multiple ingredient bins or plating supplies while keeping critical items within arm's reach.
#@@# Up Turn Rear Lip#@#
Engineers formed a 1.5-inch rear upturn to prevent stored items from shifting off the back during busy service periods. Chefs will gain secure placement for containers and reduce accidental drops that interrupt workflow.
#@@# Support Bracket Kit#@#
Supplied with two 8-inch angle support brackets and mounting hardware, the shelf provides stable wall attachment that distributes load evenly. Maintenance staff can mount the unit quickly to standard wall studs, minimizing installation time.
#@@# Compact Height Profile#@#
The shelf measures 9.5 inches high overall, enabling placement above equipment, counters, or sinks without creating clearance conflicts. Facilities teams can install multiple tiers to expand vertical storage while preserving floor space.
#@@# Certified Sanitary Design#@#
This product carries NSF certification and employs smooth edges and welded seams to simplify sanitation and inspection routines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Mount the WS-1248E on a load-bearing wall using the supplied anchors and two 8" angle support brackets; align brackets at 48" centers and torque fasteners per code. Clean stainless steel surfaces daily with neutral pH detergent and warm water; rinse thoroughly. Sanitize weekly with an NSF-approved sanitizer. Inspect welds, brackets, and hardware monthly; tighten or replace corroded or deformed components. Dry surfaces after cleaning to prevent spotting.
