This underbar sink delivers the capacity and durability required in high-traffic bars, cafeterias, and hospitality stations while occupying a slim 60 inch footprint. Designed for continuous use, this unit streamlines prep and wash cycles to keep service moving and compliance straightforward.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris from bowls and wipe surfaces with a mild detergent and warm water. Scrub drainboards and apron with a non-abrasive pad. Rinse thoroughly and sanitize food-contact surfaces per CSA guidelines. Dry all stainless steel surfaces to prevent corrosion. Clean drains and overflow stand pipes monthly. Inspect seals and adjustable feet; tighten or replace as needed to maintain proper drainage and appliance efficiency.#@@#Additional Info#@#NBR Equipment’s UW-3-101410-60R underbar sink is 60" W x 18.25" D x 32.5" H. It has three 10" x 14" x 10" stainless steel compartments, a right ribbed drainboard, 3-3/4" backsplash, marine edge, adjustable legs, and NSF certification.#@@#General Info#@#Description #@#
This underbar sink delivers the capacity and durability required in high-traffic bars, cafeterias, and hospitality stations while occupying a slim 60 inch footprint. Designed for continuous use, this unit streamlines prep and wash cycles to keep service moving and compliance straightforward.
Constructed from durable materials, the top resists corrosion and meets NSF standards for commercial sanitation. Heavy gauge metal provides long-term structural integrity under constant use.
Three compartments allow simultaneous washing, rinsing, and sanitizing without cross contamination. Operators maintain consistent throughput during peak periods while preserving proper separation of tasks.
A ribbed drainboard on the right side facilitates air drying and staged stacking of glassware and dishware. Staff reduce hand drying time and improve turnaround for high volume service.
A high backsplash prevents water from reaching walls and installs cleanly in tight bar or counter cutouts. Managers protect finishes behind the unit and simplify daily cleaning routines.
One set of faucet holes supports a wide range of commercial faucets and pre rinse assemblies. Technicians perform fast field hookups without custom drilling.
Stainless steel legs, side bracing, and adjustable plastic bullet feet deliver stable leveling on uneven floors and maintain ergonomic working height. Service teams experience fewer adjustments and reduced wobble over time.
The unit includes drains with overflow stand pipes to maintain reliable drainage and prevent basin overflows. Plumbers complete installations with standard fittings and minimize callbacks.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect weld seams and fasteners monthly; tighten or replace corroded components. Flush bowls with warm water and pH-neutral detergent after each service to remove grease and food residue. Sanitize compartments with an approved NSF sanitizer at the recommended dilution; allow contact time per label, then rinse. Lubricate faucet stems quarterly with food-grade lubricant. Adjust plastic bullet feet to maintain level; ensure stainless steel surfaces are free of abrasives when cleaning.
