Equip your bar or service line with a heavy-duty underbar sink designed for continuous use and tight spaces. This slim 96-inch unit combines three equal compartments with left and right drain plates to streamline prep and wash cycles while preserving counter continuity. Food service teams benefit from rigid support and sanitary surfaces due to full 300 series stainless steel construction and integrated marine edge detailing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the area. Remove debris from bowls and drainboards. Use mild detergent and warm water with a soft cloth to scrub bowls (10" x 14") and 3" backsplash. Rinse and sanitize surfaces to remove bacteria. Degrease drain lines and clean 1-3/4" drains and overflow pipes. Inspect seals and adjustable feet; tighten stainless steel legs and bracing as needed. Dry completely before use to prevent corrosion and reduce fire and inspection risks.#@@#Additional Info#@#NBR Equipment’s UW-3-101410-96LR sink is 96" W x 18.25" D x 32.5" H with three 10" x 14" x 10" compartments, ribbed drainboards, 3" backsplash, marine edge, stainless steel, and NSF certification.#@@#General Info#@#Description #@#
Equip your bar or service line with a heavy-duty underbar sink designed for continuous use and tight spaces. This slim 96-inch unit combines three equal compartments with left and right drain plates to streamline prep and wash cycles while preserving counter continuity. Food service teams benefit from rigid support and sanitary surfaces due to full 300 series stainless steel construction and integrated marine edge detailing.
Each compartment accommodates pots and pans without splashover, enabling faster turnaround during peak shifts.
Workflows are enhanced by drainboards on both sides that slope toward drains with overflow standpipes. Staff maintain dryer counters and reduce cross-contamination risks while rinse water evacuates efficiently.
A single set of splash mount faucet holes provides ready accommodation for standard bar faucets and pre-rinse assemblies, allowing for flexible faucet selection.
The unit features a stainless steel apron, stainless legs, and side bracing that sustain heavy use and resist deformation, ensuring stable performance under continuous load.
A backsplash and smooth stainless surfaces limit crevices and speed cleaning cycles for compliance with regulatory standards. Cleaning crews can complete sanitation procedures faster, reducing labor time.
Adjustable plastic bullet feet allow straightforward leveling on uneven floors and preserve wash height ergonomics for staff, adapting the unit to variable floor conditions without costly adjustments.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces weekly. Remove debris with a neutral pH detergent and soft cloth to prevent corrosion. Rinse and dry with a microfiber towel to avoid spots. Clean drains and overflow pipes monthly; remove strainers and flush with hot water and mild enzymatic cleaner. Check 4" faucet hole mounts and splash mount seals quarterly; tighten fasteners and replace gaskets. Verify adjustable plastic bullet feet for level and tighten legs for proper drainage.
