Stop sacrificing workspace efficiency for compactness. This slim-line underbar sink features three functional compartments and integrated drainboards within an 84-inch footprint, enabling continuous wash cycles without expanding your backbar. Its stainless steel construction and commercial mounting features support busy bar and kitchen environments with reliable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut off equipment and remove loose debris. Scrub sink bowls and drainboards with a mild detergent and a soft brush, rinse with hot water, and sanitize per CSA or local rules. Degrease oven vents and hoods using a commercial degreaser; wipe residues into a container and dispose properly. Clean condenser coils with a coil brush to restore efficiency. Inspect seals and drains, replace worn parts, and document each cleaning to meet inspection requirements.#@@#Additional Info#@#NBR Equipment’s UW-3-101410-84LR slim-line underbar sink measures 84" W x 18.25" D x 32.5" H.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for compactness. This slim-line underbar sink features three functional compartments and integrated drainboards within an 84-inch footprint, enabling continuous wash cycles without expanding your backbar. Its stainless steel construction and commercial mounting features support busy bar and kitchen environments with reliable performance.
#@@# Durability Engineered#@#
Fabricated from 18/300 series stainless steel, the top, front, ends, and legs resist corrosion and simplify sanitation workflows. The marine edge and stainless steel apron protect counters while maintaining structural integrity under daily use.
#@@# Three Compartment Layout#@#
Three 10-inch by 14-inch bowls provide distinct wash, rinse, and sanitize stations to meet health code workflows and speed service lines. Each compartment measures 10 inches deep front to back, allowing immersion of utensils and pans used in high-volume settings.
#@@# Integrated Drainboards#@#
Left and right ribbed drainboards channel water away from the bowls, reducing pooling and speeding dry-down time for glassware and trays. The ribbed profile stabilizes items during drainage and decreases manual towel use.
#@@# Plumbing Ready Configuration#@#
The unit includes 1-7/8-inch drains with overflow stand pipes and splash-mount faucet holes with 4-inch centers, facilitating fast field installation and standard faucet compatibility. The 3-inch backsplash limits splash to the rear wall and protects adjacent surfaces.
#@@# Stability And Leveling#@#
Stainless steel legs with side bracing provide a rigid support framework that resists racking under load, while adjustable plastic bullet feet allow precise leveling on uneven floors. Technicians achieve secure alignment without additional shims or costly adjustments.
#@@# Compliance And Capacity#@#
NSF certified construction supports regulatory inspections and food service compliance for bar sinks and backbar installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seams and welds weekly and tighten leg braces to maintain stability. Flush drains monthly and remove debris from 1-7/8" drains and overflow stand pipes to prevent clogs. Clean stainless surfaces daily with mild detergent and a soft cloth, then rinse and dry to avoid water spots. Sanitize compartments after heavy use with EPA-approved sanitizer. Adjust plastic bullet feet quarterly to ensure a level 84" unit and verify NSF compliance documentation.
