Stop sacrificing workspace for functionality. This slim-line underbar sink offers a dense combination of three usable compartments, integrated drainboards, and NSF-certified stainless construction designed for continuous service in high-traffic bars and back-bar stations. Foodservice teams gain consistent wash capacity and durable materials that minimize downtime and streamline sanitation procedures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Scrub each 10" x 14" bowl with a mild detergent and soft brush, rinse with potable water, and sanitize per CSA guidelines. Clean left and right drainboards and 3" backsplash to remove grease. Wipe the 300 series stainless surfaces with non-abrasive cleaner and dry to prevent corrosion. Inspect drains and SP-75 overflow pipes; clear clogs. Perform weekly coil and leg checks to prevent breakdowns and fires.#@@#Additional Info#@#NBR Equipment's UW-3-101410-60LR slim-line sink measures 60" W x 18.25" D x 32.5" H. It features three 10" x 14" x 10" compartments, ribbed drainboards, 1-7/8" drains, a 3" backsplash, marine edge, and 18/300 series stainless steel for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing workspace for functionality. This slim-line underbar sink offers a dense combination of three usable compartments, integrated drainboards, and NSF-certified stainless construction designed for continuous service in high-traffic bars and back-bar stations. Foodservice teams gain consistent wash capacity and durable materials that minimize downtime and streamline sanitation procedures.
#@@# Three Compartment#@#
Three separate compartments measure 10 inches by 14 inches front-to-back and 10 inches deep, enabling simultaneous washing, rinsing, and sanitizing workflows to meet health code requirements. Operators achieve consistent cycle separation and maintain throughput during peak shifts.
#@@# Slim Footprint#@#
The overall footprint of 60 inches by 18.25 inches conserves valuable floor and underbar space while providing full operational capacity. Managers retain more serving or storage space without sacrificing sink functionality.
#@@# Left Right Drainboards#@#
Ribbed drainboards on both left and right sides provide dedicated staging and drip space for glassware and utensils, minimizing countertop moisture and cross-contamination. Staff optimize workflow by staging items directly adjacent to the wash compartments.
#@@# Stainless Construction#@#
Fabricated from 18/300 series stainless steel on top, front, ends, and legs, the unit resists corrosion and withstands daily chemical exposure and frequent cleaning cycles. Supervisors rely on consistent surface integrity that simplifies sanitation inspections.
#@@# Integrated Backsplash#@#
A 3-3/4 inch high backsplash and marine edge protect walls and redirect splashes back into the sink, reducing cleaning frequency for surrounding surfaces. Maintenance teams experience fewer splash-related issues and reduced prep time for adjacent equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect drain fittings weekly and clear debris from the 1-7/8" drains and overflow stand pipes to prevent backups. Sanitize compartments after each service using a food-safe detergent and hot water; rinse thoroughly and air-dry. Remove and clean drainboards; check ribbing for wear. Tighten splash mount faucet hardware and verify 4" centers alignment monthly. Level unit with adjustable plastic bullet feet and inspect stainless steel welds for corrosion; repair promptly.
