Built to streamline bar and service workflows, this three-compartment slim-line underbar sink combines a compact footprint with commercial durability. Designed for continuous use in high-traffic settings, the unit supports rapid washing cycles while maintaining sanitary control. Food service teams benefit from consistent performance provided by a 60-inch wide stainless steel workstation that fits snugly in tight backbar spaces.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove debris from bowls. Scrub each 10" x 14" bowl with mild detergent and a soft brush to remove residue. Clean the ribbed left drainboard and 3" backsplash with non-abrasive cleaner to prevent grease buildup. Wipe exterior stainless steel with a soft cloth and stainless cleaner. Rinse drains and overflow stand pipes thoroughly and inspect seals to avoid leaks. Store tools dry and schedule weekly deep cleans to pass CSA inspections.#@@#Additional Info#@#NBR Equipment UW-3-101410-60L offers a 60" x 18.25" x 32.5" stainless steel underbar sink with three 10" x 14" x 10" compartments, left drainboard, 3-3/4" backsplash, splash-mount faucet holes, marine edge, and adjustable feet.#@@#General Info#@#Description #@#
Built to streamline bar and service workflows, this three-compartment slim-line underbar sink combines a compact footprint with commercial durability. Designed for continuous use in high-traffic settings, the unit supports rapid washing cycles while maintaining sanitary control. Food service teams benefit from consistent performance provided by a 60-inch wide stainless steel workstation that fits snugly in tight backbar spaces.
#@@# Left Drainboard#@#
The left drainboard offers a staged drying and prep area directly adjacent to the wash compartments, significantly reducing transfer time between washing and stacking. Its ribbed surface channels water away from the work area, keeping tools and glassware easily accessible.
#@@# Three Compartments#@#
Three compartments provide dedicated wash, rinse, and sanitize zones to meet health code protocols and enhance throughput during peak service times. Each compartment measures 10 inches wide by 14 inches front-to-back and 10 inches deep, accommodating full-size glassware and small pans effectively.
#@@# Compact Footprint#@#
The compact footprint measures 60 inches wide by 18.25 inches deep, maximizing utility in constrained spaces while preserving valuable countertop real estate. Crew members gain more usable area without sacrificing functional capacity.
#@@# Durable Construction#@#
Constructed from 18/300 series stainless steel, this unit resists corrosion and withstands frequent cleaning cycles. It is designed to resist dents and staining common in busy operations. Manufacturers integrate a stainless steel apron on the front and sides, along with reinforced side bracing to maintain structural integrity.
#@@# Service Connections#@#
The unit includes 1-7/8 inch drains and overflow stand pipes to ensure consistent drainage and prevent overflow during continuous use. One set of splash mount faucet holes with 4-inch centers is fitted to accept common faucet assemblies, simplifying installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and welds weekly; tighten loose fasteners to maintain the NBR Equipment UW-3-101410-60L's integrity. Clean bowls and drainboard daily with a neutral detergent and soft cloth; rinse with warm water and sanitize per protocol. Flush drains and inspect SP-75 overflow stand pipes monthly to prevent clogs. Polish 300 series stainless steel with a cleaner, following the grain to avoid scratches. Level the unit and adjust plastic bullet feet quarterly for proper drainage.
