Stop compromising workspace efficiency for compactness. This slim underbar dump sink delivers organized functionality in a narrow footprint while maintaining durable stainless steel construction and NSF compliance. Designed for tight service areas, it places three compartments and a full apron within a 12-inch width to support rapid cleaning and prep cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove debris. Scrub bowls with a mild detergent and a soft brush, rinse with clean water, and dry thoroughly. Clean backsplash, apron, legs, and side braces with non-abrasive cleaners. Flush 1-1/2" drain and inspect seals; replace worn gaskets. Remove scale from 300-series stainless with approved stainless cleaner. Clean weekly to remove bacteria, reduce fire risk from grease, improve efficiency, and ensure CSA/NSF compliance.#@@#Additional Info#@#NBR Equipment's UW-1-1014-1218V underbar dump sink measures 12" W x 18.25" D x 32.5" H, has three 10" x 14" x 6" compartments, 18/300 stainless steel, 3" backsplash, splash-mount faucet holes, 1-1/2" drain, adjustable feet, and is NSF certified.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for compactness. This slim underbar dump sink delivers organized functionality in a narrow footprint while maintaining durable stainless steel construction and NSF compliance. Designed for tight service areas, it places three compartments and a full apron within a 12-inch width to support rapid cleaning and prep cycles.
#@@# Slim Profile#@#
This sink installs in restricted spaces while preserving full-depth utility, measuring 12 inches wide by 18.25 inches deep and 32.5 inches high. Customers gain workspace density without sacrificing access to chopping, rinsing, and dumping operations.
#@@# Triple Compartments#@#
The unit includes three separate compartments that isolate tasks and reduce cross-contamination risk, each sized to handle glassware and small pans efficiently. Operators maintain continuous workflow by dedicating compartments to rinsing, soaking, and draining.
#@@# Bowl Dimensions#@#
Each bowl measures 10 inches wide by 14 inches front to back with a 6-inch depth, providing sufficient volume for most barware and small utensils. Staff achieve faster turnaround with deep bowls that minimize splashing and permit bulk rinsing.
#@@# Robust Construction#@#
Fabricated from 18/300 stainless steel on top, front, ends, and legs, the sink resists corrosion and supports daily commercial use. Facilities reduce repair frequency because welded seams and a full apron add structural reinforcement.
#@@# Functional Plumbing#@#
Designers specified a 1-1/2 inch diameter drain hole and provision for splash mount faucet holes with 4-inch centers to match common bar plumbing layouts. Technicians streamline installation and adapt the unit to existing supply and waste connections.
#@@# Stable Support#@#
Stainless steel legs and side bracing pair with adjustable plastic bullet feet to ensure level placement on uneven floors and to protect flooring. Maintenance crews clean easily around the base and adjust height for ergonomic operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel welds and legs weekly for corrosion or looseness; tighten brackets and adjust plastic bullet feet to maintain level. Clean compartments after each shift using a neutral pH detergent and warm water; rinse thoroughly and dry with a lint-free cloth to prevent spotting. Flush the 1-1/2" drain opening with hot water and a mild enzymatic cleaner weekly. Verify faucet mounts and splash guard seal; replace worn gaskets promptly.
