Stop compromising on sanitation or speed. This underbar dump sink delivers targeted functionality for busy bars and service stations, combining compact dimensions with durable construction to keep workstations clean and efficient. Restaurant and hospitality managers will appreciate an equipment solution that fits tight spaces while supporting high turnover cleaning tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and wash compartments with warm water and mild detergent using a soft cloth. Rinse and sanitize food-contact surfaces to eliminate bacteria. Degrease oven vents and hood filters to prevent grease fires. Clean condenser coils and vents to improve efficiency and lower costs. Inspect seals and legs; tighten or replace worn parts to avoid breakdowns. Dry all surfaces before use and document cleaning for CSA and health inspections.#@@#Additional Info#@#NBR Equipment UD-1-1014-1421V underbar dump sink measures 14.5" W x 21.25" D x 32.5" H. It has three 10" x 14" x 6" compartments, a 3" backsplash, and is made of 18/304 stainless steel.#@@#General Info#@#Description #@#
Stop compromising on sanitation or speed. This underbar dump sink delivers targeted functionality for busy bars and service stations, combining compact dimensions with durable construction to keep workstations clean and efficient. Restaurant and hospitality managers will appreciate an equipment solution that fits tight spaces while supporting high turnover cleaning tasks.
#@@# Stainless Construction#@#
The equipment uses 18/304 stainless steel across the top, front, ends, and legs to resist corrosion and enable rigorous cleaning protocols. Facility teams will maintain hygiene standards and extend service life under continuous commercial use.
#@@# Three Compartments#@#
The unit includes three compartments sized for rapid sorting and rinsing, with each bowl measuring 10 inches wide by 14 inches front-to-back and 6 inches deep. Operators will process glassware and small wares concurrently, reducing handoffs and turnaround time.
#@@# Compact Footprint#@#
Overall dimensions measure 14.5 inches wide by 21.25 inches deep and 32.5 inches high, enabling installation in cramped underbar zones without sacrificing access. Designers will free adjacent counter space for prep or service functions while preserving workflow.
#@@# Plumbing Provisions#@#
The product provides a 3.5-inch backsplash height and a single set of deck mount faucet holes with 4-inch centers to accommodate standard faucets and fittings. Plumbers will install with common components, minimizing custom plumbing adjustments and downtime.
#@@# Support Structure#@#
Stainless steel legs, cross bracing, and adjustable plastic bullet feet deliver stable mounting and simplified leveling on uneven floors. Maintenance crews will adjust quickly to meet health code clearance and maintain ergonomic sink height.
#@@# Regulatory Certification#@#
The unit carries NSF certification and conforms to commercial sink construction expectations for foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel welds and legs weekly for corrosion or loose fasteners and tighten all bolts to maintain structural integrity. Clean bowls with pH-neutral detergent and warm water after each shift; rinse thoroughly to remove residues. Sanitize surfaces using an approved food-contact sanitizer following manufacturer dwell times. Flush drain assemblies with hot water and a degreasing agent weekly. Replace damaged gaskets and verify NSF compliance during scheduled audits.
