Stop sacrificing durability for compact design. This soiled undercounter dishtable delivers a purpose-built cleaning station with a straight layout that fits tightly under countertops while maintaining professional capacity and NSF compliance. Operators gain a focused right-to-left workflow, robust construction for daily commercial use, and integrated pre-rinse capability for fast soil removal.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the workspace. Scrape solids from the 60" stainless top, then wash the 20" x 20" x 8" pre-rinse sink with a mild detergent and warm water. Rinse thoroughly and sanitize food-contact surfaces per CSA or local protocol. Clean the 10" backsplash and 3/4" rear lip to remove grease. Wipe galvanized legs and adjustable feet; inspect seals and tighten bracing. Dry surfaces fully before returning to service.#@@#Additional Info#@#NBR Equipment’s UDT-60R dishtable measures 60" W x 30" D x 43.5" H, supports right-to-left workflow, and includes a 20" x 20" x 8" pre-rinse sink, 10" backsplash, stainless steel top, and weighs 69 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for compact design. This soiled undercounter dishtable delivers a purpose-built cleaning station with a straight layout that fits tightly under countertops while maintaining professional capacity and NSF compliance. Operators gain a focused right-to-left workflow, robust construction for daily commercial use, and integrated pre-rinse capability for fast soil removal.
The 18/300 stainless steel top provides corrosion resistance and a smooth work surface suited to continuous dishroom traffic. Customers receive a surface rated 18 gauge for strength and Type 300 stainless for sanitation and longevity.
A 20 inches by 20 inches front-to-back pre-rinse sink with an 8 inch depth allows concentrated rinsing and soaking of heavy soil. Staff benefit from reduced splash and improved ergonomics during loading and rinsing operations.
A 10 inch boxed backsplash with a 45° top and a 2 inch return prevents water migration to walls and adjacent stations. Maintenance teams appreciate simplified wall protection and easier sanitation during shift turnover.
One set of splash-mount faucet holes with 8 inch centers accepts standard commercial faucets for flexible installation. Technicians install fixtures quickly without custom drilling, minimizing downtime.
Galvanized legs and bracing combine with adjustable plastic bullet feet to stabilize the unit on uneven floors and resist corrosion in humid dishroom environments. Managers secure consistent work height and maintain alignment with adjacent equipment.
Right-of-machine sink placement supports a right-to-left operation pattern favored in many commercial kitchens to streamline soiled dish flow toward washing equipment. Supervisors can optimize line layout to reduce handling steps and improve throughput.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use stainless steel cleaner and a soft cloth to remove soils from the 18/300 Type 300 top; clean with a pH-neutral detergent to avoid corrosion. Flush the 20" x 20" pre-rinse sink and inspect splash-mount faucet holes for leaks weekly. Tighten galvanized-leg braces and check adjustable bullet feet monthly to maintain a level 60" work surface. Replace worn gaskets and verify NSF-certified assemblies after any repair. Document service dates and parts in maintenance logs.
