The undercounter dishtable combines robust construction and a practical layout to sustain continuous dishroom throughput while minimizing downtime and service interruptions. Designed for left-to-right operation, the unit integrates a deep pre-rinse sink to support systematic cleaning sequences in commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and drain lines before cleaning. Remove debris and wash the 18/300 stainless top and 20" x 20" pre-rinse sink with mild detergent and warm water. Scrub backsplash and turned-down rear lip; rinse thoroughly. Clean galvanized legs and bracing with non-corrosive cleaner and soft brush to remove grease. Inspect and wipe faucet holes and seals. Dry all surfaces and ensure NSF compliance. Schedule coil and vent checks to reduce fire risk and extend equipment life.#@@#Additional Info#@#The NBR Equipment UDT-50L 50" dishtable offers a 50"W x 30"D x 43.5"H work surface, a 20" x 20" x 8" pre-rinse sink, 10" backsplash, stainless steel top, galvanized legs, adjustable feet, faucet holes, NSF certified, and weighs 58 pounds.#@@#General Info#@#Description #@#
The undercounter dishtable combines robust construction and a practical layout to sustain continuous dishroom throughput while minimizing downtime and service interruptions. Designed for left-to-right operation, the unit integrates a deep pre-rinse sink to support systematic cleaning sequences in commercial kitchens.
The stainless steel top delivers corrosion resistance and a sanitary work surface suitable for constant use. The panel-grade material withstands cleaning chemicals and frequent contact without compromising structural integrity.
A pre-rinse sink provides ample capacity for rinse cycles and reduces splashing. The depth and footprint allow operators to handle stacked trays and large tableware with controlled water containment.
A backsplash protects walls and redirects runoff back into the sink area. The formed design minimizes gaps and eases cleaning along the rear interface.
One set of splash mount faucet holes enables straightforward faucet installation and replacement. The standardized spacing supports common commercial faucet configurations for rapid field service.
Galvanized legs and bracing supply rigid support under heavy loads and resist routine washdown environments. Adjustable plastic bullet feet permit leveling on uneven floors to maintain a stable work plane.
The overall design fits standard undercounter workflows while leaving clearance for adjacent equipment. The straight counter style aligns with line flow, improving operator ergonomics and reducing motion waste.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the UDT-50L daily for loose fittings and damaged seals. Clean the 18/300 stainless steel top with a neutral detergent and soft cloth; rinse thoroughly to prevent residue. Flush the 20" x 20" x 8" pre-rinse sink and remove debris from the 10" backsplash area. Tighten galvanized leg bracing and verify adjustable plastic bullet feet maintain level; re-torque fasteners monthly. Replace worn gaskets and test NSF compliance records quarterly.
