Stop trading durability for convenience. This premium stainless steel work table delivers a rugged, sanitary surface and integrated storage to support high-volume prep, assembly, and staging operations in commercial kitchens and institutional facilities. Engineers designed this unit to withstand continuous use while simplifying cleaning and organization in back-of-house workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances nearby. Remove debris and sanitize the 16/304 stainless steel top and 5" backsplash with a mild detergent; rinse and dry. Scrub the 1-1/2" bullnose edge and undershelf with a non-abrasive pad. Degrease legs, crossrails, and adjustable bullet feet; vacuum condenser coils on nearby refrigeration units in gallons or liters of cleaning solution as recommended. Schedule weekly deep cleans to reduce bacteria, fire risk, energy use, and equipment failure.#@@#Additional Info#@#NBR Equipment TS6-4830R5 work table measures 48"W x 30"D x 40.75"H. It has a 16-gauge Type 304 stainless steel top, 5" backsplash, adjustable undershelf, tubular legs, and is NSF certified for foodservice use.#@@#General Info#@#Description #@#
Stop trading durability for convenience. This premium stainless steel work table delivers a rugged, sanitary surface and integrated storage to support high-volume prep, assembly, and staging operations in commercial kitchens and institutional facilities. Engineers designed this unit to withstand continuous use while simplifying cleaning and organization in back-of-house workflows.
#@@# Top Quality Surface#@#
Crafted with a 16-gauge 300 series stainless top, this table provides consistent corrosion resistance and a food-safe contact surface that resists dents and staining. Operators gain a flat, stable work plane optimized for heavy prep tasks and easy sanitation procedures.
#@@# Integrated Backsplash#@#
A 5-inch high backsplash reduces splashover and protects wall surfaces during high-volume prep and washdown cycles. Staff limit cleanup time and maintain compliance with hygiene protocols by containing spills at the source.
#@@# Rounded Front Edge#@#
The 1-1/2-inch bullnose front edge improves operator comfort during extended tasks and eliminates sharp corners that collect debris. Teams reduce wrist strain and speed repetitive work with a safer, more ergonomic edge profile.
#@@# Sturdy Base Construction#@#
An open base with side and rear crossrails and tubular stainless steel legs provides structural stability under load while allowing quick visual inspection and floor cleaning. Supervisors rely on the rigid frame to support heavy equipment and stacked supplies without flex.
#@@# Adjustable Undershelf#@#
A stainless steel adjustable undershelf offers flexible storage for pans, small equipment, and supply totes while keeping items off the floor. Managers organize inventory near the work surface to streamline service and reduce retrieval time.
#@@# Leveling Bullet Feet#@#
Stainless adjustable bullet feet allow precise leveling on uneven floors and resist corrosion in washdown environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please inspect the 48" x 30" stainless steel work table TS6-4830R5 weekly for debris and sanitize with a neutral pH cleaner to prevent corrosion and bacteria. Remove grease with warm water and mild detergent, then rinse and dry to maintain the finish. Tighten adjustable bullet feet and tubular legs monthly for level and load capacity. Lubricate threaded leg inserts quarterly and check undershelf fasteners for secure connections.
