Enhance prep efficiency and durability with a precision stainless steel work table designed for busy commercial kitchens. This table features a sturdy top that supports rigorous daily tasks while resisting corrosion. Facilities gain an NSF certified workstation that stands at 40.75 inches high and fits compact footprints at 24 by 24 inches.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wash stainless top with mild detergent and warm water using a soft cloth. Rinse surfaces and dry completely to prevent corrosion. Clean undershelf and legs with non-abrasive cleaner; inspect and wipe bullet feet. Degrease backsplash, vents, and crossrails to reduce fire risk. Clean condenser coils and replace worn gaskets to save energy and avoid breakdowns. Document cleaning to meet CSA and health inspections.#@@#Additional Info#@#NBR Equipment TS6-2424R5 work table measures 24" W x 24" D x 40.75" H. It features a 16-gauge stainless steel top, 5" backsplash, adjustable undershelf, tubular legs, and is NSF certified for commercial use.#@@#General Info#@#Description #@#
Enhance prep efficiency and durability with a precision stainless steel work table designed for busy commercial kitchens. This table features a sturdy top that supports rigorous daily tasks while resisting corrosion. Facilities gain an NSF certified workstation that stands at 40.75 inches high and fits compact footprints at 24 by 24 inches.
A stainless top provides a flat, sanitary surface that withstands cutting, plating, and hot pans. Chefs maintain food safety with a backsplash that contains splashes and simplifies cleaning.
The bullnose front edge reduces wear on rolled linens and prevents cutting damage to soft goods. Staff experience safer handling and fewer snags during rapid prep shifts.
A stainless adjustable undershelf secures storage under the work surface and permits customized clearance for containers and small equipment. Managers optimize space and reduce clutter while keeping tools accessible.
Four tubular stainless legs anchor the table and resist wobble under heavy loads. Maintenance crews adjust the bullet feet to level the unit on uneven floors and preserve ergonomic work height.
Side and rear crossrails in the open base allow airflow and easy access for cleaning beneath the table. Sanitation teams perform fast washdowns and inspections without removing panels or hardware.
NSF certification confirms the unit meets sanitation requirements for commercial kitchens and food service operations. Operators can rely on consistent regulatory alignment while the manageable shipping weight ensures easy installation handling. This work table is an essential addition to any kitchen, enhancing both functionality and safety for culinary professionals.
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel top and 5" backsplash weekly for debris; remove soil with a mild detergent solution and soft cloth, then rinse with clean water to prevent corrosion. Tighten tubular leg joints and verify adjustable bullet feet contact floor to maintain level; adjust every month under load. Clean undershelf and crossrails to prevent buildup; disinfect per facility protocol after heavy use. Lubricate fasteners with food-safe spray if corrosion appears.
