This premium stainless steel work table combines heavy-duty construction with a practical footprint to support continuous prep, staging, and plating in commercial kitchens, cafeterias, and catering operations. Designed for professional use, this table provides a stable, sanitary surface and integrated storage that streamlines workflow and reduces downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 14 gauge 300 series stainless steel top, 1.5" rear up-turn, and undershelf with warm water and mild detergent. Scrub with a soft cloth; avoid abrasive pads. Rinse thoroughly and dry to prevent corrosion and bacterial growth. Clean legs and bullet feet, check seals and fasteners. Regular cleaning prevents foodborne illness, reduces grease-fire risk, lowers energy use, and helps pass CSA and health inspections.#@@#Additional Info#@#NBR Equipment TS4-7236R work table measures 72" W x 36" D x 37.25" H. It has a 14-gauge stainless steel top, adjustable undershelf, stainless legs, and is NSF certified, weighing 148 pounds for foodservice use.#@@#General Info#@#Description #@#
This premium stainless steel work table combines heavy-duty construction with a practical footprint to support continuous prep, staging, and plating in commercial kitchens, cafeterias, and catering operations. Designed for professional use, this table provides a stable, sanitary surface and integrated storage that streamlines workflow and reduces downtime.
Constructed with a durable stainless steel surface, the table delivers robust resistance to dents and sustained daily use.
A high rear up-turn provides splash protection and simplifies cleanup at the back edge of the table. Chefs maintain sanitary lines while minimizing water migration to walls or adjacent equipment.
An adjustable stainless undershelf supplies accessible storage beneath the work surface to keep tools and pans organized. Staff retrieve items quickly, reducing steps and improving station efficiency.
Four stainless steel legs with adjustable bullet feet stabilize the table on uneven floors and allow users to set a precise work height. Teams maintain safe, level workstations that comply with ergonomic and sanitation requirements.
The square, flat edge and straight turndown on the sides create a clean joining area and reduce snags during food handling. Operators benefit from a continuous, usable surface that resists debris buildup along the perimeter.
NSF certification verifies sanitary design and materials for commercial foodservice environments. The table measures 72 inches wide by 36 inches deep with an overall height of 37.25 inches and weighs 148 pounds, delivering a sizable preparation area while fitting standard kitchen layouts.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless work surface daily for debris and sanitize with a food-safe detergent; rinse and air dry to prevent corrosion. Remove the undershelf and clean joints with a nylon brush to dislodge trapped residue. Verify leg connections and tighten fasteners quarterly. Adjust bullet feet to maintain a level top; measure with a spirit level across the 72" span. Replace worn gaskets or damaged seals immediately to preserve NSF compliance and structural integrity.
