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NBR Equipment TS-7230R 72" W x 30" D x 37.25" H Stainless Steel Top with 1.5" H Rear Up-Turn Adjustable Undershelf Adjustable Bullet Feet Premium Work Table

NBR Equipment

$443.70
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SKU:
TS-7230R
Weight:
88.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
TS-7230R__19831
NSF Certified:
Yes
Base Construction:
Stainless Steel Base
Depth (front - back):
30"
Filter Type:
Premium Work Tables
Splash Height:
1-1/2" Backsplash / Upturn
Table Edge Type:
Square / Flat Edge
Top Gauge:
18 Gauge Top
Top Stainless Series:
400 Series Top
Width (side - side):
72"
email_price:
no
Tags:
Work Table, 63" - 72", Stainless Steel Top
Label Option type:
rectangles
Net Price:
310.59
msrp_price:
no
Ship From:
08512
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Work Tables with Undershelf
call_price:
no
map_price:
no
Packed By:
1 each
add_to_cart:
no
MAP Price:
443.70
Manufacturer:
NBR Equipment
login_price:
no
Trigger BC Integration:
Y-6/10/2026_6:00PM
Taxonomy Weight:
88
Filter_Manufacturer:
NBR Equipment
Filter_Leg Construction:
Stainless Steel
Filter_Undershelf Construction:
Stainless Steel
Filter_NSF Listed:
Yes
Filter_Gauge:
18 Gauge
Filter_Stainless Steel Type:
Type 430
Filter_Type:
Premium Work Tables
Primary Image:
NBR Equipment_TS-7230R.png
Sale Price:
443.70
specsheet:
NBR Equipment_TS-7230R.pdf
List Price:
812
Filter_Size:
72" x 30"
732 Location Available:
0
Keyfeatures5:
Adjustable bullet feet for level installation
Keyfeatures4:
Stainless steel legs with gussets for stability
Keyfeatures:
72" x 30" 18/430 stainless steel top for durability
Keyfeatures3:
18 ga. adjustable undershelf for storage
Keyfeatures2:
1.5" rear up-turn backsplash protects walls
short_description:
Built for kitchen use, the NBR Equipment TS-7230R 72" x 30" work table has an 18/430 stainless steel top with a 1.5" rear up-turn to prevent spills.
Dimensions:
73.4 31.9 5.9
Lead Time:
2 - 3 Business Days
Real Width:
31.9
Real Height:
5.9
Real Depth:
73.4
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The unit measures wide by deep with an overall height, matching common line fit requirements for kitchens, cafeterias, and bars. NSF certification confirms the table meets public health standards for commercial foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove loose debris. Wipe stainless top with mild detergent and warm water using a soft cloth. Scrub undershelf and legs with a non-abrasive pad to remove grease. Rinse surfaces and dry thoroughly to prevent corrosion. Clean condenser coils and vents monthly to improve efficiency and lower utility costs. Inspect seals and fasteners; tighten or replace as needed. Follow CSA guidelines for routine sanitation to reduce bacteria, fire risk, and downtime.#@@#Additional Info#@#NBR Equipment TS-7230R work table is 72" W x 30" D x 37.25" H with an 18/430 stainless steel top, 1.5" rear up-turn, adjustable undershelf, stainless steel legs, and adjustable feet. NSF certified, it weighs 88 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@# The unit measures wide by deep with an overall height, matching common line fit requirements for kitchens, cafeterias, and bars. NSF certification confirms the table meets public health standards for commercial foodservice environments.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily and remove food soils with a neutral pH detergent and soft cloth to prevent corrosion. Rinse thoroughly and dry to avoid water spots. Tighten adjustable bullet feet and gussets weekly to maintain level and stability. Clean undershelf and legs with warm, soapy water and sanitize per facility protocol. Check 1-1/2" up-turn welds for cracks monthly and repair immediately. Follow CSA and NSF maintenance schedules.