Stop compromising workspace efficiency for durability. This premium stainless steel work table delivers a robust flat top surface and engineered support that handles continuous commercial use while maintaining precise alignment and sanitation standards. Food service professionals will find consistent stability, ample surface area, and verified NSF compliance designed to integrate into high-volume kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove items. Scrub the 14-gauge stainless flat top with a mild detergent and soft cloth, rinsing with clean water. Clean legs, crossrails, and undershelf; remove grease from welds and joints. Vacuum or brush condenser coils and vents where applicable. Sanitize food-contact surfaces using CSA-approved sanitizer; follow dwell time on label. Inspect and tighten adjustable bullet feet. Dry all surfaces before reuse to prevent corrosion and bacterial growth.#@@#Additional Info#@#NBR Equipment's TS4-7236-X work table measures 72" W x 36" D x 35.75" H. It has a 14-gauge stainless steel top, stainless steel legs, adjustable feet, is NSF certified, and weighs 163 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This premium stainless steel work table delivers a robust flat top surface and engineered support that handles continuous commercial use while maintaining precise alignment and sanitation standards. Food service professionals will find consistent stability, ample surface area, and verified NSF compliance designed to integrate into high-volume kitchens.
#@@# Stainless Top#@#
The 14 gauge 300 series stainless steel top provides a smooth, flat work surface that resists corrosion and withstands repeated cleaning cycles. Chefs will maintain product integrity and sanitation with a straight turndown on all sides that contains spills and simplifies wipe-down routines.
#@@# Generous Dimensions#@#
The 72 inches by 36 inches footprint grants extensive prep area for simultaneous tasks and large equipment staging. Kitchen teams will reduce task congestion and improve flow by allocating multiple work zones across the single continuous top.
#@@# Structural Support#@#
The stainless steel base includes side and rear cross bracing that resists racking under heavy loads and frequent lateral forces. Staff will experience a rigid platform for cutting, plating, and equipment placement that minimizes wobble and alignment shifts.
#@@# Adjustable Feet#@#
The adjustable bullet feet allow precise leveling on uneven floors and deliver a stable work plane despite subfloor variation. Maintenance crews will adjust heights quickly to meet ergonomic standards and maintain safe equipment placement.
#@@# Open Base Design#@#
The open base with side and rear crossrails provides accessible under-table storage and easy floor cleaning access. Operations managers will optimize staging of pans and trays while facilitating rapid sanitation during turnover periods.
#@@# NSF Certified#@#
The unit meets NSF requirements for commercial foodservice environments, confirming material selection and fabrication meet regulatory sanitation criteria.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welded seams weekly and tighten adjustable bullet feet for level and load distribution. Clean the 14 gauge Type 300 stainless steel flat top with neutral pH detergent and warm water; rinse and dry to prevent spotting. Sanitize after heavy use with a food-safe sanitizer per manufacturer dwell times. Check leg connections and crossrail welds for fatigue; repair or replace damaged parts immediately. Lubricate bullet feet threads quarterly and confirm NSF compliance during annual audits.
