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NBR Equipment TS4-6036R-X 60"W x 36"D x 37.25"H Stainless Steel 1.5" Rear Up-Turn Premium Work Table

NBR Equipment

$1,305.97
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SKU:
TS4-6036R-X
Weight:
138.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
TS4-6036R-X__28795
NSF Certified:
Yes
Base Construction:
Stainless Steel
Depth (front - back):
36" Deep (Front - Back)
Filter Type:
Premium Work Tables
Splash Height:
1.5" Backsplash / Upturn
Table Edge Type:
Square / Flat Edge
Top Gauge:
14
Top Stainless Series:
300 Series Top
Width (side - side):
60" Wide (side - side)
email_price:
no
Tags:
Work Table, 54" - 62", Stainless Steel Top
Label Option type:
rectangles
Net Price:
914.18
msrp_price:
no
Ship From:
08512
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Work Tables with Undershelf
call_price:
no
map_price:
no
Packed By:
1 Each
add_to_cart:
no
MAP Price:
1305.97
Manufacturer:
NBR Equipment
login_price:
no
List Price:
2390
Trigger BC Integration:
Y-1/14/2026_6:00PM
Filter_Leg Construction:
Stainless Steel
Filter_NSF Listed:
Yes
Filter_Type:
Premium Work Tables
Primary Image:
NBR Equipment_TS4-6036R-X.png
Sale Price:
1305.97
Filter_Size:
60" x 36"
Filter_Stainless Steel Type:
Type 300
Taxonomy Weight:
138
Keyfeatures5:
NSF certified for foodservice
Keyfeatures4:
Adjustable bullet feet for leveling
Keyfeatures6:
138 pounds solid welded construction
Keyfeatures:
60" x 36" heavy-duty 14-gauge 300 Series top
Keyfeatures3:
Stainless steel legs with crossrails
Keyfeatures2:
1.5" rear up-turn for splash containment
short_description:
NBR Equipment ts4-6036r-x stainless steel work table measures 60" x 36" x 37.25". It features a 14-gauge 300 series top with a 1.5" rear up-turn for splash control.
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Product meets certification requirements for sanitary commercial use, supporting compliance with health standards. Facilities managers rely on certified fixtures to streamline inspections and maintain safe food handling practices.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances near the work table. Remove debris and wash the 14-gauge stainless top with warm water and mild detergent. Scrub the rear up-turn and edges; rinse and wipe dry. Clean legs, cross rails, and undershelf to remove grease. Check adjustable feet and tighten if loose. Sanitize food-contact surfaces with an approved sanitizer and let air dry. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and avoids equipment failure.#@@#Additional Info#@#NBR Equipment TS4-6036R-X work table measures 60"W x 36"D x 37.25"H. It features a 14-gauge Type 300 stainless steel top, 1.5" backsplash, stainless steel legs, adjustable feet, and is NSF certified, weighing 138 pounds.#@@#General Info#@#Description #@# Product meets certification requirements for sanitary commercial use, supporting compliance with health standards. Facilities managers rely on certified fixtures to streamline inspections and maintain safe food handling practices.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds weekly and tighten bullet feet quarterly to maintain level and stability. Clean the 14-gauge 300 series stainless steel top with neutral detergent and warm water; rinse and dry to prevent spotting. Remove debris from side and rear cross rails and sanitize per facility protocol. Verify 1.5" rear up-turn seal integrity and replace damaged gaskets. Lubricate adjustable feet threads lightly and confirm NSF compliance during scheduled audits.