Stop sacrificing durability for cost. This premium stainless work table combines heavy-duty construction with a large, usable footprint to support continuous prep, staging, and cleaning tasks in demanding commercial kitchens. Professionals will appreciate the engineered rigidity, sanitary surfaces, and 37.25-inch working height that streamline workflow and reduce operator fatigue.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 14-gauge 300 series stainless top with a mild detergent and warm water; rinse and dry to prevent water spots. Scrub the 1.5" rear up-turn and square edge with a non-abrasive pad. Clean the adjustable stainless undershelf, legs, and bullet feet; inspect and tighten fasteners. Degrease vents and exterior regularly to reduce fire risk and energy use. Sanitize food-contact surfaces and allow full air dry before use.#@@#Additional Info#@#NBR Equipment TS4-6036R work table measures 60" W x 36" D x 37.25" H with a 14-gauge stainless steel top and 1.5" rear up-turn; features adjustable undershelf, stainless steel legs, NSF certified, 124 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This premium stainless work table combines heavy-duty construction with a large, usable footprint to support continuous prep, staging, and cleaning tasks in demanding commercial kitchens. Professionals will appreciate the engineered rigidity, sanitary surfaces, and 37.25-inch working height that streamline workflow and reduce operator fatigue.
#@@# Stainless Top#@#
A 14-gauge Type 300 stainless steel top provides a robust, corrosion-resistant work surface that resists dents and warping under sustained use. Chefs will maintain sanitary conditions easily because the smooth square edge sheds debris and the metal tolerates repeated cleaning and sanitizing cycles.
#@@# Rear Upturn#@#
A 1.5-inch rear up-turn protects walls from spills and splash while containing liquids on the top surface for faster cleanup. Kitchen staff will spend less time mopping and more time on prep because the built-in backsplash reduces cross-contamination risks and prevents runoff.
#@@# Undershelf Storage#@#
An 18-gauge stainless steel adjustable undershelf delivers secure, accessible storage for bulk pans, small equipment, and dry goods beneath the work surface. Managers will gain footprint efficiency since the open base stores inventory without sacrificing legroom or service access.
#@@# Leg System#@#
Four stainless steel legs with adjustable bullet feet stabilize the table on uneven floors and allow precise leveling for row configurations. Maintenance teams will complete installations quickly because the legs resist corrosion and accept standard cleaning tools without special care.
#@@# Dimensions And Capacity#@#
Sixty inches wide by thirty-six inches deep with a thirty-seven point two five inch overall height gives operators a large, ergonomic platform for multiple simultaneous tasks. Operations that require prep throughput will reduce bottlenecks because the expansive surface accommodates sheet pans, mixers, and assembly lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for residues; remove food particles and sanitize with a neutral pH detergent and hot water to prevent corrosion. Clean the 1.5" rear up-turn and square edges with a soft brush to avoid abrasive marks. Degrease legs and undershelf; rinse and dry to prevent spotting. Verify adjustable bullet feet for level and torque legs quarterly. Replace worn gaskets and tighten hardware monthly to maintain NSF compliance and structural integrity.
