Stop compromising workspace efficiency for durability. This premium stainless steel work table delivers a robust, sanitary platform engineered for continuous use in commercial kitchens, catering operations, and institutional foodservice environments. Designed to integrate into high-traffic workflows, it provides stable support for prep, staging, and equipment placement while meeting NSF cleanliness expectations.
LongDescription#@#Premium Work Table, 48"W x 36"D x 37-1/4"H overall size, 14/300 stainless steel top with 1-1/2"H rear up-turn, straight turndown on sides, (4) stainless steel legs, side & rear cross bracing, & adjustable bullet feet, NSF #@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Use a mild detergent in warm water and a soft cloth to scrub the 14-gauge stainless top and 1.5" rear up-turn. Rinse with clean water and dry with lint-free towels. Clean legs, crossrails, and adjustable bullet feet to remove grease and grit. Degrease oven hoods and vents regularly to prevent fires. Inspect seals and hardware; tighten or replace parts as needed to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#NBR Equipment TS4-4836R-X work table measures 48" W x 36" D x 37.25" H. It has a 14-gauge stainless steel top, 1.5" backsplash, flat edge, stainless steel legs, adjustable feet, and is NSF certified. Weight: 113 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This premium stainless steel work table delivers a robust, sanitary platform engineered for continuous use in commercial kitchens, catering operations, and institutional foodservice environments. Designed to integrate into high-traffic workflows, it provides stable support for prep, staging, and equipment placement while meeting NSF cleanliness expectations.
#@@# Stainless Top#@#
The unit uses Type 300 stainless steel with a 14-gauge top, offering substantial thickness where contact and impact occur. Buyers receive a corrosion-resistant surface that withstands daily cleaning and maintains a smooth work plane for prep tasks.
#@@# Rear Upturn#@#
A 1.5-inch rear upturn prevents liquids and debris from contacting walls and fixtures, reducing cleaning scope and protecting adjacent surfaces. Operators maintain compliant sanitation lines and minimize splashback during high-volume operations.
#@@# Edge Configuration#@#
The table features a square flat edge that creates a flush work surface without raised lips that trap soils, enabling faster wipe-downs and simplified sanitary routines. Staff report shorter turnaround times when cleaning flat-edge tables compared with flanged alternatives.
#@@# Structural Base#@#
Four stainless steel legs with side and rear cross bracing provide lateral stability and resist racking under load, ensuring the work platform stays level during heavy use. Managers appreciate the rigidity when mounting equipment or performing repetitive prep tasks.
#@@# Adjustable Feet#@#
Bullet-style adjustable feet allow precise leveling on uneven floors, preserving ergonomics and preventing wobble that impedes consistent knife work or machinery placement. Maintenance teams adjust height quickly without specialized tools.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top weekly and remove debris with a pH-neutral cleaner and soft cloth to prevent corrosion. Rinse and dry surfaces to avoid water spots. Tighten adjustable bullet feet monthly to maintain level and reduce stress on welds. Lubricate fasteners with food-grade lubricant as needed. Check leg cross bracing for looseness and secure fittings promptly. Replace damaged gaskets or seals immediately to maintain NSF compliance.
